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NO ES OTRA LAGER 1000 LTS

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NEGRO
No Chill: 45 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday January 6th 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

22.7

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 kg	Castle Malting - Château Pilsen 2RS250 kg Château Pilsen 2RS		37	1.9	100%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	YCR - Pahto50 g Pahto Hops	Pellet	16.5	Boil	60 min	2.14	1.4%
1,500 g	BSG - Saaz1500 g Saaz Hops	Pellet	3.5	Boil	15 min	12.6	42.3%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil	5 min	7.99	28.2%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Dry Hop (High Krausen) at 11 °C	0 days		28.2%
3,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	YCR - Pahto (Pellet) 50 g Pahto (Pellet) Hops	2.14	1.4%
3,500 g	BSG - Saaz (Pellet) 3500 g Saaz (Pellet) Hops	20.59	98.7%
3,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
912.5 L	Strike	67 °C	67 °C	60 min
1000 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
150 ml	Phosphoric acid	Water Agt	Mash	1 hr.
170 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
40 g	Epsom Salt	Water Agt	Sparge	1 hr.
70 g	Gypsum	Water Agt	Sparge	1 hr.
50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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