Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dee Wheat	American Wheat Beer	5.5 Gallons	1.058	1.013	5.99	41.96	11.73 °L	654	1
Author: bdub54 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:15 PM Notes:
PB0172 - Trappist Single 10/24/2023	Trappist Single	215 Gallons	1.053	1.006	6.12	34.56	4.29 °L	654	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 10/11/2023 12:53 AM Notes: run rakes during mash in and then for first 15 min of sacch rest while recirculating wort through vorlauf. Let mash sit another 75 min (90 min total) to ensure full conversion, then vorlauf for 15 min. We want this beer to be highly fermentable and finish dry and refreshing. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with the high % of pilsner malt. add yeastx, whirfloc, and dextrose with 15 min left in boil Add whirlpool hops just after flameout and whirlpool for 10 min. then let rest 15 min. add ALDC to FV before knocking out. knock out to target 65 F for start of fermentation. Set FV glycol control to 65 F. Oxygenate at 1 L/min for 60 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. pitch entire new 2L pouch of WLP530 Abbey Ale yeast
NEIPA	Specialty IPA: New England IPA	3.2 Gallons	1.059	1.013	6.03	27.34	5.43 °L	654	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 8:01 PM Notes:
Scotch	Scottish Export	130 Litres	1.06	1.014	6.04	18.21	20.5 °L	654	0
Author: congo Boil Size: 147 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:13 AM Notes:
Munchen Bitter Marzen Pilsner #10	Oktoberfest/Märzen	8.25 Gallons	1.055	1.009	5.94	106.73	4.25 °L	654	1
Author: Pilsen Boil Size: 10 Gallons Boil Time: 135 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 9.7 oz Creation Date: 12/2/2021 11:27 PM Notes: Munchen Bitter Marzen Pilsner #10 (Bottom-fermented) Makes 8 Gallons 3 lbs Breiss Munich DME 7 Lbs Breiss Light DME 1 pkg Fermentis Saflager 34/70 lager yeast (Started for 6 hours before pitching) Started boil with 8.0 gal of water, boiled for a few minutes, then added dry malt extracts. This brought the total volume of liquid up to about 9.5 gallons. Brought to boil again, then added 6 oz Fresh Saaz, with (2) cheesecloth bags of 3 oz each. Boiled Saaz hops for 2 hours, then in 1 cheescloth bag with 2 oz Halltertau Mittelfruh and boiled for the last 15 minutes. (total 135 minutes) Heat was turned off, and allowed wort to cool overnight. Hop bags squeezed and removed the next day, and wort was allowed to cool until about 60 F was reached. Then added 7 1/4 gal to 8.5 gallon primary, with 1 gallon remaining to fill a 1-gallon clear glass jug. Airlocks installed in both containers. Primary vessel was cooled in tub of cold water, and when temp was around 65 F, yeast started was added which had been started about 6 hours earlier. (1 package Fermentis Saflager 34/70) Average temp surrounding primary is about 49 F. Total fermentation time: 37 days. Bottling - used light DME for priming - 2.4 Atmospheres @68 F. Allow 15 days for carbonation. 15 days after bottline, bottles were moved to lagering fridge @ 33 F.
Black IPA	Specialty IPA: Black IPA	5.75 Gallons	1.06	1.015	5.89	58.03	38.69 °L	654	0
Author: Jisslicious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 6:46 PM Notes:
Count Fickula Goes Cuckoo For Coco(nuts)	American Stout	5 Gallons	1.062	1.015	6.09	41.25	39.49 °L	654	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:23 PM Notes:
Pretty In Pink	American Pale Ale	5.5 Gallons	1.062	1.016	5.96	44.79	5.49 °L	654	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:13 PM Notes: The hibiscus drops the Ph of the wort during the boil phase. It dropped nearly a full point Ph and had to adjust accordingly by adding baking soda and chalk. So use baking soda or chalk to counteract accordingly after the mash phase and entering the boil phase. Test the Ph after the boil phase to ensure wort is at 5.2 to 5.6 Ph. Adjust using Lactic Acid to drop Ph or use baking soda to increase Ph based on your readings.
Ne Ipa Test 5.5 Cm	Specialty IPA: New England IPA	11 Gallons	1.061	1.016	5.89	41.96	4.55 °L	654	0
Author: LDG Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:14 AM Notes:
GHPA	American Pale Ale	12 Litres	1.058	1.012	6.03	54.76	5.25 °L	654	0
Author: Boil Size: 32.58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:21 PM Notes:
29 On Hand Ale	American Amber Ale	5 Gallons	1.055	1.01	5.93	36.16	14.4 °L	654	1
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:43 PM Notes: Made up on the spot for my 29th bday!
SMASH Amarillo	American IPA	5 Gallons	1.062	1.017	5.96	61.31	4.07 °L	654	0
Author: Travie Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:25 PM Notes:
A Red-Rye Beer Certainly Not A Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	5.98	105.21	13.94 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:05 PM Notes:
Light And Fruity SMASH	American IPA	42 Litres	1.056	1.01	6	55.77	3.45 °L	654	1
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:30 PM Notes:
IPA #3	American IPA	50 Litres	1.061	1.015	6	64.98	8.81 °L	654	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 8:04 PM Notes: WLP 001 California Ale yeast. 1dl slurry pluss ca 3l starter. 2x wlp 002 English ale yeast. 2,5 l starter.
Pumpkin Spice Latte 1gal	American Stout	1 Gallons	1.059	1.013	6	34.35	35.98 °L	654	1
Author: jlyonsvancity Boil Size: 1.76 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 12:34 AM Notes:
Autumn Tumbler Clone	American Amber Ale	7 Gallons	1.055	1.009	5.98	36.37	25.32 °L	654	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:43 PM Notes: measured Brix 12 or 1.0484 OSG Started yeast in 3 cups of warm wort for 30 minutes then pitched Highly active next morning
Lagering Down	British Golden Ale	5.5 Gallons	1.065	1.02	5.91	45.23	14.14 °L	654	1
Author: tmath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:44 AM Notes:
Giant Belgian Pale Ale	Belgian Pale Ale	30 Litres	1.055	1.011	5.9	31.22	8.7 °L	654	0
Author: ivica Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:15 PM Notes:
UBREW Toast With Some Darker Malts - Recipe 3	American Light Lager	35 Litres	1.056	1.011	5.98	22.99	15.57 °L	654	0
Author: Andrew S Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:29 PM Notes:
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