|
Light IPA ( Summer, KVEIK Yeast )
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.4 |
33.23 |
3.36 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:40 PM |
Notes: Strike water: 5.80 Gallons
Boil gravity: 1.040
boil volume: 5.5 gallons
|
|
|
Lanškrounský Velebák #1
|
No Profile Selected |
4.5 Litres |
1.052 |
1.01 |
5.52 |
54.04 |
4.16 °L
|
694 |
0 |
|
|
|
| Boil
Size: 10.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 8:08 PM |
| Notes: |
|
|
Fire Sale IPA
|
American IPA
|
4.5 Gallons |
1.058 |
1.009 |
6.4 |
62.21 |
6.36 °L
|
694 |
0 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:14 PM |
| Notes: |
|
|
MR. BEER'S BLONDE SHELL ALE
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.55 |
5.32 |
5.08 °L
|
694 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:08 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
15 Litres |
1.053 |
1.011 |
5.58 |
156.48 |
6.26 °L
|
694 |
1 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 8:35 PM |
| Notes: |
|
|
Freak On A Leash
|
American IPA
|
5 Gallons |
1.062 |
1.009 |
6.84 |
72.42 |
7.85 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:11 AM |
| Notes: |
|
|
NMB (coffee Porter)
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.69 |
48.18 |
39.88 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 2:45 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
32.72 |
14.32 °L
|
694 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:07 AM |
| Notes: |
|
|
Freaky Deeky Dutch
|
Belgian Pale Ale
|
10 Litres |
1.061 |
1.015 |
5.99 |
21.24 |
12.24 °L
|
694 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 73.1 g |
Creation
Date: 1/2/2021 6:08 PM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
25 Litres |
1.053 |
1.014 |
5.15 |
14.29 |
3.55 °L
|
694 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:52 AM |
| Notes: |
|
|
HomeMalt_tester_ref
|
Experimental Beer
|
4 Litres |
1.043 |
1.011 |
4.26 |
33.24 |
5.66 °L
|
694 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 9:58 AM |
Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.)
Its my first all grain brew and I sort of made it up as I went.
- Didnt sparge properly so efficiency pretty crap.
- Maybe too bitter?.
Gravity start = 1.042
--------
7th Feb: CHecked gravity = 1.005 (!) |
|
|
Cold Cruiser
|
American IPA
|
1.3 Gallons |
1.072 |
1.02 |
6.86 |
114.51 |
7.76 °L
|
694 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:58 PM |
| Notes: |
|
|
True Romance II
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.011 |
6.83 |
59.27 |
4.66 °L
|
694 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:48 AM |
| Notes: Aim for 23 litres of wort with an OG of 1.064. Add passionfruit juice on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the juice. |
|
|
L'abbé Chamel
|
Belgian Dark Strong Ale
|
5 Litres |
1.072 |
1.017 |
7.21 |
20.46 |
30.06 °L
|
694 |
1 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 1:14 PM |
| Notes: |
|
|
Panda Brew - Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.074 |
1.015 |
7.66 |
191.88 |
27.32 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:45 AM |
Notes: BIAB recipe finished on 1.070
Fermented to 1.040 after 48 hours in a fast ferment |
|
|
Stupid Dog Kentucky Common
|
Experimental Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
25.59 |
13.34 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:49 PM |
| Notes: |
|
|
Citra Mosaic Simcoe Pale Ale
|
American Pale Ale
|
25 Litres |
1.063 |
1.011 |
6.94 |
40.13 |
8.31 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:19 PM |
| Notes: |
|
|
Dank Nugs
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
5.55 |
6.16 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:23 PM |
| Notes: |
|
|
Full Sheet Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
31.36 |
22.22 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:04 AM |
| Notes: |
|
|
Sam Adams Jincks Style
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
34.08 |
10.09 °L
|
694 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 2:42 PM |
| Notes: |
|
|
|
|