Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light IPA ( Summer, KVEIK Yeast )	American Pale Ale	5 Gallons	1.045	1.011	4.4	33.23	3.36 °L	694	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:40 PM Notes: Strike water: 5.80 Gallons Boil gravity: 1.040 boil volume: 5.5 gallons
Lanškrounský Velebák #1	No Profile Selected	4.5 Litres	1.052	1.01	5.52	54.04	4.16 °L	694	0
Author: Vojtesak Boil Size: 10.32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 8:08 PM Notes:
Fire Sale IPA	American IPA	4.5 Gallons	1.058	1.009	6.4	62.21	6.36 °L	694	0
Author: BPo Brews Boil Size: 5.27 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:14 PM Notes:
MR. BEER'S BLONDE SHELL ALE	No Profile Selected	5 Gallons	1.053	1.011	5.55	5.32	5.08 °L	694	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 7:08 PM Notes:
Kitchen Sink IPA	American IPA	15 Litres	1.053	1.011	5.58	156.48	6.26 °L	694	1
Author: Viladocat Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 8:35 PM Notes:
Freak On A Leash	American IPA	5 Gallons	1.062	1.009	6.84	72.42	7.85 °L	694	0
Author: JasonT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 1:11 AM Notes:
NMB (coffee Porter)	American Porter	5.5 Gallons	1.059	1.015	5.69	48.18	39.88 °L	694	0
Author: CLabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:45 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.97	32.72	14.32 °L	694	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:07 AM Notes:
Freaky Deeky Dutch	Belgian Pale Ale	10 Litres	1.061	1.015	5.99	21.24	12.24 °L	694	1
Author: BrainYYC Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 73.1 g Creation Date: 1/2/2021 6:08 PM Notes:
Patersbier	Belgian Pale Ale	25 Litres	1.053	1.014	5.15	14.29	3.55 °L	694	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 9:52 AM Notes:
HomeMalt_tester_ref	Experimental Beer	4 Litres	1.043	1.011	4.26	33.24	5.66 °L	694	0
Author: DaveM Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 9:58 AM Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.) Its my first all grain brew and I sort of made it up as I went. - Didnt sparge properly so efficiency pretty crap. - Maybe too bitter?. Gravity start = 1.042 -------- 7th Feb: CHecked gravity = 1.005 (!)
Cold Cruiser	American IPA	1.3 Gallons	1.072	1.02	6.86	114.51	7.76 °L	694	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:58 PM Notes:
True Romance II	Specialty IPA: New England IPA	24 Litres	1.063	1.011	6.83	59.27	4.66 °L	694	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:48 AM Notes: Aim for 23 litres of wort with an OG of 1.064. Add passionfruit juice on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the juice.
L'abbé Chamel	Belgian Dark Strong Ale	5 Litres	1.072	1.017	7.21	20.46	30.06 °L	694	1
Author: Bravach Boil Size: 7.2 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:14 PM Notes:
Panda Brew - Black IPA	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.66	191.88	27.32 °L	694	0
Author: Md2k Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 11:45 AM Notes: BIAB recipe finished on 1.070 Fermented to 1.040 after 48 hours in a fast ferment
Stupid Dog Kentucky Common	Experimental Beer	5.5 Gallons	1.045	1.008	4.93	25.59	13.34 °L	694	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/8/2017 3:49 PM Notes:
Citra Mosaic Simcoe Pale Ale	American Pale Ale	25 Litres	1.063	1.011	6.94	40.13	8.31 °L	694	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:19 PM Notes:
Dank Nugs	American Pale Ale	5.5 Gallons	1.063	1.018	5.91	5.55	6.16 °L	694	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:23 PM Notes:
Full Sheet Amber	American Amber Ale	5.5 Gallons	1.053	1.014	5.14	31.36	22.22 °L	694	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:04 AM Notes:
Sam Adams Jincks Style	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	34.08	10.09 °L	694	1
Author: GC Socal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 2:42 PM Notes:
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