Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 lb |
2022 Styrian Goldings3.5 lb 2022 Styrian Goldings Hops |
|
Pellet |
2.4 |
First Wort
|
90 min |
14.79 |
31.8% |
|
3.50 lb |
2022 Hallertau Mittelfruh3.5 lb 2022 Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
First Wort
|
90 min |
16.64 |
31.8% |
|
2 lb |
2022 Hallertau Mittelfruh2 lb 2022 Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Whirlpool at 210 °F
|
30 min |
1.66 |
18.2% |
|
2 lb |
2022 Styrian Goldings2 lb 2022 Styrian Goldings Hops |
|
Pellet |
2.4 |
Whirlpool at 210 °F
|
30 min |
1.47 |
18.2% |
|
11 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 lb |
2022 Styrian Goldings (Pellet) 5.4999934591217 lb 2022 Styrian Goldings (Pellet) Hops |
|
16.26 |
50% |
|
5.50 lb |
2022 Hallertau Mittelfruh (Pellet) 5.4999934591217 lb 2022 Hallertau Mittelfruh (Pellet) Hops |
|
18.3 |
50% |
|
11 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
154.87 gal |
|
Strike |
161 °F |
148 °F |
75 min |
|
124.8 gal |
|
Sparge |
175 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
120 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
169.37 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 tbsp |
Fermcap
|
|
Other |
Boil |
110 min. |
|
36 g |
whilfloc
|
|
Fining |
Boil |
15 min. |
|
40 g |
yeastx-82
|
|
Other |
Boil |
15 min. |
|
25 g |
ALDC
|
|
Other |
Primary |
15 min. |
Priming
|
Method: co2
Amount: 11.05 psi
Temp: 32 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Project Barley Lomita RO water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
61.9 |
16.9 |
15 |
51.2 |
85.6 |
0 |
155 gal (587 L) strike water at 161 F, target mash temp is 148 F
salts and acid per other ingredients
~125 gal sparge water at 175 F |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
run rakes during mash in and then for first 15 min of sacch rest while recirculating wort through vorlauf.
Let mash sit another 75 min (90 min total) to ensure full conversion, then vorlauf for 15 min. We want this beer to be highly fermentable and finish dry and refreshing.
Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min
fermcap and first wort hops added to BK as it starts to fill
Note 90 min boil for DMS reduction with the high % of pilsner malt.
add yeastx, whirfloc, and dextrose with 15 min left in boil
Add whirlpool hops just after flameout and whirlpool for 10 min. then let rest 15 min.
add ALDC to FV before knocking out.
knock out to target 65 F for start of fermentation. Set FV glycol control to 65 F. Oxygenate at 1 L/min for 60 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out.
pitch entire new 2L pouch of WLP530 Abbey Ale yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-26 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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