|
42. M.A.G.A. (Make Amber's Great Again)
|
American Amber Ale
|
27 Litres |
1.056 |
1.013 |
5.69 |
32.12 |
16.25 °L
|
720 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:36 AM |
| Notes: |
|
|
RCP Robust Chocolate Porter
|
Robust Porter
|
23 Litres |
1.064 |
1.019 |
5.86 |
29.46 |
41.03 °L
|
720 |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:25 AM |
| Notes: |
|
|
IggyCaesar - Singto Summer Ale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.13 |
27.72 |
6.32 °L
|
720 |
0 |
|
|
|
| Boil
Size: 32.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:47 AM |
Notes: Unfilterred Kellerbier - เพิ่มข้าวกล้องเหนียว ตอนแมชชี่ง
เปลือกส้มแห้ง 28g 5 min boil
Add fresh orange peel 56 g at 5min boil
น้ำตาลปิ๊บ 250 g 5min. boil |
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|
Josh's Red Holiday Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.75 |
15.95 |
17.26 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:33 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
48.06 |
3.64 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:45 PM |
| Notes: |
|
|
Pak Nam Mangosteen Dream
|
American Pale Ale
|
19 Litres |
1.049 |
1.01 |
5.14 |
27.58 |
4.72 °L
|
720 |
1 |
|
|
Author:
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|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 10:17 AM |
| Notes: |
|
|
Black Treacle London Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
5.94 |
26.94 |
30.41 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:50 PM |
| Notes: |
|
|
Chuck's American Freedom Bock
|
Munich Dunkel
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
24.53 |
16.68 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 10/27/2020 7:09 PM |
| Notes: This recipe is designed for my Anvil Foundry Brewing system |
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Elderflower Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.85 |
47.24 |
6.9 °L
|
720 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:26 PM |
| Notes: |
|
|
Plum Bob
|
Brown Porter
|
23 Litres |
1.047 |
1.01 |
4.8 |
81.08 |
35.07 °L
|
720 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:50 AM |
| Notes: |
|
|
Hop To It
|
American IPA
|
5.75 Gallons |
1.073 |
1.021 |
6.8 |
81.33 |
8.49 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:04 PM |
| Notes: |
|
|
California Common Ale
|
California Common Beer
|
25 Litres |
1.05 |
1.016 |
4.47 |
33.35 |
15.09 °L
|
720 |
0 |
|
|
Author:
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 11:05 AM |
| Notes: |
|
|
Peanut Butter Porter
|
Brown Porter
|
5.25 Gallons |
1.075 |
1.019 |
7.37 |
55.74 |
44.04 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:48 PM |
| Notes: |
|
|
Bruna Britter
|
Southern English Brown
|
10 Litres |
1.061 |
1.015 |
6.08 |
29.07 |
28.22 °L
|
720 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:07 PM |
| Notes: |
|
|
The Ginger Man - 1BBL
|
Irish Red Ale
|
31 Gallons |
1.053 |
1.013 |
5.2 |
5.46 |
15.24 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:37 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.018 |
6.87 |
88.43 |
11.22 °L
|
720 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 10/17/2017 3:32 PM |
Notes: Utgjæring satt til 75% iht erfaring ved 68 grader mesketemp.
Pitce på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash
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Amber And Amber IPA
|
American Amber Ale
|
12 Gallons |
1.074 |
1.018 |
7.24 |
66.06 |
15.36 °L
|
720 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 12:55 PM |
| Notes: |
|
|
Sweet Nut Jelly
|
Brown Porter
|
25 Gallons |
1.087 |
1.024 |
8.26 |
21.98 |
49.08 °L
|
720 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:12 PM |
| Notes: |
|
|
IPA
|
American IPA
|
44 Litres |
1.068 |
1.016 |
6.81 |
60.2 |
10.08 °L
|
720 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:54 AM |
| Notes: |
|
|
LSB #2
|
Extra Special/Strong Bitter (ESB)
|
46 Litres |
1.061 |
1.018 |
5.68 |
29.76 |
17.74 °L
|
720 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:12 AM |
| Notes: |
|
|
|
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