|
Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.008 |
6.26 |
30.64 |
4.56 °L
|
775 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 11/16/2020 12:39 AM |
| Notes: |
|
|
Rye-ans IPA 2024
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
65.37 |
7.65 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 9:03 PM |
| Notes: |
|
|
West IPA Chinooked
|
American IPA
|
4.25 Gallons |
1.062 |
1.011 |
6.74 |
58.92 |
5.17 °L
|
775 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 5:10 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
20 Litres |
1.07 |
1.02 |
6.58 |
9.59 |
5.98 °L
|
775 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:56 AM |
| Notes: |
|
|
No Crystal IPA
|
American IPA
|
23.5 Litres |
1.061 |
1.011 |
6.78 |
58.28 |
4.48 °L
|
775 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:01 PM |
| Notes: |
|
|
HTP Festibier
|
Märzen
|
25 Litres |
1.057 |
1.008 |
6.42 |
19.45 |
8.3 °L
|
775 |
0 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.05 bar |
Creation
Date: 8/21/2021 7:48 AM |
Notes: Primary 7 Days @ 12 °C
Diacetyl 2 day + 5 °C
Lager 4-12 Weeks |
|
|
"A Little Dream" Hoppy Ale (06—21)
|
English IPA
|
3.1 Gallons |
1.065 |
1.016 |
6.41 |
10.5 |
6.01 °L
|
775 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:03 AM |
| Notes: |
|
|
Kohatu Ale
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
19.7 |
12.38 °L
|
775 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:36 PM |
| Notes: |
|
|
Plain Ole IPA
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.35 |
49.05 |
7.08 °L
|
775 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:02 PM |
| Notes: |
|
|
IPA: It’s Piss, Actually
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.012 |
6.49 |
54.87 |
4.17 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:10 PM |
| Notes: |
|
|
None More Black
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.51 |
0 |
48 °L
|
775 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 1:24 AM |
| Notes: |
|
|
Simcoe SMaSH IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.017 |
6.56 |
64.69 |
4.07 °L
|
775 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:26 AM |
| Notes: |
|
|
Mad Monk Dubbel
|
Belgian Dubbel
|
19 Litres |
1.066 |
1.014 |
6.78 |
21.17 |
15.99 °L
|
775 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:37 AM |
| Notes: |
|
|
Kjeller 5 - SMaSH Amarillo - 50 L
|
American IPA
|
50 Litres |
1.058 |
1.011 |
6.26 |
44.09 |
6.1 °L
|
775 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:39 PM |
| Notes: |
|
|
Bulut Milkshake Stawberry Ipa
|
American IPA
|
25 Litres |
1.071 |
1.022 |
6.45 |
44.62 |
7.72 °L
|
775 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:06 PM |
| Notes: |
|
|
Master Of The Galaxy
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
52.77 |
4.67 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:01 PM |
| Notes: |
|
|
AlphaKing Wisco (Chris' Version)
|
American IPA
|
21 Gallons |
1.065 |
1.016 |
6.42 |
76.67 |
12.59 °L
|
775 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 1:23 PM |
| Notes: |
|
|
Sweet Stout - Old
|
Sweet Stout
|
5 Gallons |
1.062 |
1.015 |
6.26 |
29.01 |
44.33 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:53 PM |
| Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees. |
|
|
Dusk IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.58 |
63 |
31.49 °L
|
775 |
0 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 6:02 PM |
| Notes: |
|
|
The Sour Project
|
Oud Bruin
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
14.73 |
15.86 °L
|
775 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:13 AM |
| Notes: |
|
|
|
|