Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
33. B. Specialty Wood Aged Beer	American Stout	23 Litres	1.061	1.015	6.03	6.94	38.74 °L	571	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:18 AM Notes: After prmary fermentation, the batch was split. In a new demijohn, Approx. 100g of Whiskey Barrel Oak Chips were soaked in approx. 60mL of Whiskey, and laid into the demijon as a bed for the beer. 5L of the Stout as then racked onto the whiskey oak bed, and left to rest for 6 months, temp. controlled at 20 degrees C.
American Pale Ale	American Pale Ale	15 Litres	1.054	1.01	5.81	41.35	11.72 °L	571	1
Author: Piccolo Collettivo Pirata Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 11:34 AM Notes:
Barrel Aged Hot Chocolate Stout	Russian Imperial Stout	6.5 Gallons	1.091	1.018	9.54	7.11	50 °L	571	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 9:07 PM Notes:
Estaut	Oatmeal Stout	17.9 Litres	1.066	1.013	7.07	58.11	27.56 °L	571	0
Author: Darth Godete Boil Size: 21.61 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:29 PM Notes:
American Amber Ale 20L	American Amber Ale	20 Litres	1.051	1.01	5.44	35.26	16.49 °L	571	0
Author: cervezas chacabuco Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:51 PM Notes:
Irish Fling Red Ale	Irish Red Ale	42 Litres	1.044	1.01	4.51	26.07	10.57 °L	571	0
Author: Hawkbox Boil Size: 47.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:47 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Double Chocolate Stout W Mexican Vanilla	Sweet Stout	3 Gallons	1.047	1.015	4.24	13.35	11.33 °L	571	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:01 PM Notes:
Cream Cookie	American Pale Ale	20 Litres	1.047	1.01	4.8	51.13	3.49 °L	571	0
Author: DJCraig Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 2:03 PM Notes:
Antiga Ambra	American Amber Ale	480 Litres	1.052	1.01	5.49	36.78	11.35 °L	571	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:09 PM Notes:
Coffee Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.027	8.19	36.75	36.1 °L	571	1
Author: ijpearson Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 12/3/2020 9:48 PM Notes: Mash 60 minutes at 156°F (69°C) and sparge with 168°F (76°C) water. Boil 90 minutes, adding hops and Whirlfloc as indicated. Chill wort to 45°F (7°C), oxygenate, and pitch yeast. Raise temperature to 48°F (9°C) and ferment about 2 weeks or until activity slows. Gently raise temperature to 65°F (18°C) for 2–3 days for a diacetyl rest. Slowly lower temperature to 33°F (0.6°C) and hold 2–3 days. Clarify with gelatin and keg, adding Opus Coffee concentrate at packaging. Lager 4 weeks at 33°F (0.6°C) and serve. Adapted from Opus Coffee Baltic Porter in May/June 2020 Zymurgy
Eskória Pale Ale - Receita Original	American Pale Ale	24.5 Litres	1.052	1.011	5.34	30.66	5.29 °L	571	1
Author: Leandro Rondon Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:58 PM Notes:
STOUT JN	American Stout	9 Litres	1.065	1.016	6.51	13.71	40.69 °L	571	0
Author: JulioNacif Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.4 g Creation Date: 7/19/2020 5:29 AM Notes:
Draft	American Pale Ale	19 Litres	1.063	1.015	6.28	80.31	8.39 °L	571	0
Author: Flo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:34 AM Notes:
APA Cascade 20L	American Pale Ale	20 Litres	1.05	1.009	5.3	47.71	10.38 °L	571	0
Author: EdsonTonetti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:43 PM Notes: 34,40 Litros de agua, sendo 13,70 litros na mostura e 20,7 litros para lavagem dos grãos. Mosturação: 67ºC 60min Mash-out: 75ºC 10min Fervura: 60min Fermentação primária: 10 dias a 18ºC Fermentação secundária: 5 dias com dry hop, subir temperatura 19ºC até 23ºC Maturação 5 dias á 0-2ºC Primming: 6gr/L Envase: 8 dias a 18ºC
English Mild	Mild	46 Gallons	1.045	1.011	4.52	13.31	15.59 °L	571	0
Author: Whistle Punk Boil Size: 47.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:47 PM Notes:
CAPAPORTER II	Russian Imperial Stout	17 Litres	1.111	1.036	9.81	72.32	43.05 °L	571	0
Author: Granmiskris Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 59.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:53 PM Notes:
Porter	Robust Porter	4.5 Gallons	1.07	1.017	6.97	29.73	29.36 °L	571	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.288 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:33 PM Notes: I had originally planned this beer to have an OG 1.060, but due to upgrade in my equipment and method, I had 11% better efficiency than I had expected, from 61% to 72%. The recipe has been edited to reflect the actual OG of 1.070 I had on 10/29/17.
Drivetrain	American Pale Ale	5 Gallons	1.052	1.012	5.23	40.26	5.82 °L	571	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:17 AM Notes: S-04 10 days at 65F, then let it sit for 3 days cold in kegerator before purging and adding some serving pressure.
Red Ale	Irish Red Ale	25 Litres	1.054	1.015	5.1	19.08	19.01 °L	571	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 5:40 PM Notes:
IMpale Ale (Ver. 2)	American Pale Ale	11 Gallons	1.064	1.017	6.22	29.06	10.72 °L	571	0
Author: Hoppy J'S Brewing Co. Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:43 PM Notes: Possibly use strawberries. Boil and mash strawberries, use mixture in hop bags. Use in boil or in carboys?
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