Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Tier KIPA ("keepa")	Specialty IPA: Black IPA	4.5 Litres	1.08	1.012	8.95	0	38.64 °L	698	0
Author: Chris Cirefice Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:09 PM Notes: Black malt goes in sparge only to avoid extracting bitterness! Ferment in primary using kombucha starter (0.75L for 4.75L beer) for 3-4 days at 28C. Taste test daily for acidification/sourness; add US-05 when at preference and ferment until completion (4-5 days). Transfer to secondary and dry-hop with 15g Spalt and 25g Lemondrop for 3 days.
10l Okt Bru - Cam & Sam	Festbier	5 Litres	1.05	1.012	4.98	21.76	5.64 °L	698	0
Author: sambower1997 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/1/2022 10:53 PM Notes:
Too Many Limes! Too Many Limes!	American Light Lager	5.5 Gallons	1.038	1.003	4.63	7.29	2.4 °L	698	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
SchuBrew Dark Mild 2021	Dark Mild	5.5 Gallons	9.423	1.931	3.95	18.59	17.13 °L	698	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:37 PM Notes:
GHPA	American Pale Ale	12 Litres	1.058	1.012	6.03	54.76	5.25 °L	698	0
Author: Boil Size: 32.58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:21 PM Notes:
Herro's Best Effort	Best Bitter	9 Litres	1.047	1.006	5.37	35.89	9.79 °L	698	0
Author: Rokeby Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.5 g Creation Date: 5/23/2020 10:20 PM Notes:
Dream Crusher NEIPA	American IPA	22 Litres	1.069	1.015	7.2	47.48	4.92 °L	698	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 5/7/2020 8:22 AM Notes: TRY FLAKED WHEAT next brew to boost tropical fruit flavours. Batch #9 - 2/4/23 (Eff.: 65%, Att.: 77%, ABV: 7.2%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22L OG: 1069 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50min - M66 Hop Head (x2) dry pitched at 25C. Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt 7/4/23 - SG: 1019 9/4/23 - SG: 1017 13/4/23 - SG: 1016, cold crashed to 10 C using CO2 rig, dry hopped. 20/4/23 - Kegged and carbed after cold crashing at 1 C for 4 days (about 3 longer than normal). (Wilba's Christmas Brew) Batch #8 - /11/22 (Eff.: %, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min - M66 Hop Head (x2) dry pitched at 25C. Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt /11/22 - SG: Batch #7 - 14/12/21 (Eff.: 65%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23 L OG: 1068 (Refract.) 10 (Hyd.) 1065 (Tilt) Boil Time: 45min - M66 Hop Head (x2) dry pitched at 25C. 16/12/21 - SG: 1027 Batch #6 - 14/11/21 (Eff.: 63%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.2 L OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min No change to previous grist, very easy mash, bag didn't get as slimy as previous version, higher batch vol (23.2 L) than expected. M66 Hop Head yeast (x2) rehydrated and pitched at C. 20/11/21 - SG: 1011 22/11/21 - SG: 1010 24/11/21 - SG: 1009 cold crashed to 10 C. 26/11/21 - Dry hopped with what was left in the bag. Probably 10-15g extra of each. 28/11/21 - Cold crashed to 1 C. Batch #5 - 5/9/21 (Eff.: 57%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L OG: 1062 (Refract.) 1063 (Hyd.) 10 (Tilt) Boil Time: 45min Mash temp was about 1C below normal LalBrew New England Ale yeast (x2) rehydrated and pitched at 23.5 C. 13/9/21 - SG: 1005 (Tilt) 14/9/21 - SG: 1005 (Tilt) 15/9/21 - FG: 1004 (Tilt), dry hopped at 10C Batch #4 - 27/6/21 (Eff.: 60%, Att.: 81%, ABV: 7.7%) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1069 (Refract.) 1061 ? (Tilt) Boil Time: 45min - LalBrew New England Ale yeast rehydrated and pitched at 22 C. Recalibrated Tilt with fresh battery. Little slow to start bubbling. Joe White raw wheat in for Gladfield Raw wheat, no reason. 9/7/21 - FG: 1008 (Tilt), dry hopped at 10C. Batch # 3 - 1/3/21 - (Eff.: 59%, Att.: 83%, ABV: 7.9%) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20 L (Smaller than predicted, 20.5L) OG: 1073 (refract.) 10 (Tilt) - Switched Lalbrew Verdant IPA yeast x2 packs rehydrated, went off pretty quick and hard (18.5 C to 20.5 C). 3/3/21 - SG: 1050 6/3/21 - SG: 1012 (Damn that was fast) 7/3/21 - SG: 1011, cold crashed to 10 C and dry hopped. 13/3/21 - Cold crashed to 1 C. Batch # 2 - 13/9/20 - (Eff.: 56 %, Att.: 80 %, ABV: 7.2 %) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20.5 L OG: 1068 (refract.) 1066 (Tilt) Ingredients: Same grain bill as Batch #1. Amarillo hops upped from 20/30g of pellets to 20/30g of CRYO pellets, x2 packs of Lallemand Brewing New England American East Coast Ale Yeast re-hydrated. - Big hit efficiency, dropping to 56% from 65%! 15/9/20 - SG:1032 19/9/20 - SG:1012, dry hop increased from 25g of Mosaic CRYO to 40g, 30g of Citra CRYO to 40g. 25/9/20 - Kegged, keg hop upped to 25g from 15g Citra CRYO, carbed at 30psi for 2:45. Batch # 1 - 23/5/20 - (Eff.: 65%, Att.: ~82%, ABV: 8.4%) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1077 (refract.) 1074 (Tilt) Ingredients: Joe White Raw Wheat Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated) pitched next morning after leaving wort overnight, heated from 16 C back to 20 C with heat wrap. - Really vigorous boil bought batch vol down to 21 L, back off boil next time 26/5/20 - SG: 1049 27/5/20 - SG: 1018 29/5/20 - SG: 1011 1/6/20 - FG: 1010, cold crashed to 1.5 C 4/6/20 - Kegged and carbed with a 15 g Citra CRYO keg hop, 30 psi for 2:30 min, left on 30 psi. 26/6/20 - People loved this beer, could be the best NEIPA I've made, maybe back off the ABV a little as it messed a few people up quite easily but no one felt the alcohol was over powering flavour, heaps of tropical fruit and juice, try Strata hops in next batch. Description of original beer; Aromas of pineapple and lychee abound in this Juicy IPA. Vermont yeast, massive hopping rates and a warmer fermentation combine to deliver this lupulin monster. Live your hop dreams!
*Brew 11	Blonde Ale	3.25 Gallons	1.045	1.011	4.42	14.05	4.48 °L	698	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:22 AM Notes:
Kiwi Kolsch	Kölsch	5.5 Gallons	1.053	1.009	5.82	17.1	5.01 °L	698	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 6/1/2019 1:41 PM Notes:
Big G Pale Ale	American Pale Ale	3.5 Gallons	1.055	1.009	5.96	105.05	6.15 °L	698	1
Author: Alaric Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:34 PM Notes:
American Bitter	Ordinary Bitter	2.75 Gallons	1.036	1.008	3.68	28.87	8.36 °L	698	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:48 AM Notes: Added both yeasts (month old starter with 1968, older 1056). Going with a thinner mash this time.
Rivas Ale - Mango Sour Brett	Fruit Lambic	18 Litres	1.048	1.006	5.52	22.38	3.54 °L	698	0
Author: El Sabana Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:42 AM Notes:
Panda Brew - Black IPA	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.66	191.88	27.32 °L	698	0
Author: Md2k Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 11:45 AM Notes: BIAB recipe finished on 1.070 Fermented to 1.040 after 48 hours in a fast ferment
Citra Mosaic Simcoe Pale Ale	American Pale Ale	25 Litres	1.063	1.011	6.94	40.13	8.31 °L	698	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:19 PM Notes:
Cucu/PB Pale ALe	American Pale Ale	6.25 Gallons	1.054	1.013	5.3	35.52	5.28 °L	698	0
Author: Berkenoski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:55 PM Notes: Beer split after 2 weeks in primary into 2, 3-gallon batches. One with cucumbers and one with powdered peanut butter extract.
Grasshopper IPA	American IPA	5 Gallons	1.064	1.015	6.42	50.34	8.26 °L	698	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:49 AM Notes: Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum. use Cali Ale yeast for clean finish, ferment mid 60's el dorado hops for bittering (High AAU). dual purpose hop Citra Hops for flavoring and aromatic. can be harsh bittering. Azacca hops for flavoring/aroma and dry hopping. aromatic hop CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	30.75	12.33 °L	698	1
Author: fusballfrk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:50 AM Notes:
Triple Threat	American IPA	11 Gallons	1.055	1.011	5.79	60.28	5.59 °L	698	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:31 PM Notes: Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition.
Wry PA 2	American Pale Ale	5.5 Gallons	1.05	1.008	5.45	42.21	7.5 °L	698	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 10:51 PM Notes:
Swiss German Wedding Ale V2	American Porter	5.5 Gallons	1.065	1.016	6.39	16.68	34.04 °L	698	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 9:35 PM Notes: .5lbs Lactose.
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