Rye, Beats and Brass Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Rye, Beats and Brass

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 22nd 2017
1.063
1.012
6.7%
70.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 66%
1 kg American - Rye1 kg Rye 38 3.5 20.6%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 6.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 4.1%
100 g Rice Hulls100 g Rice Hulls 0 0 2.1%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1%
4,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 55.65 26.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.2 13%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.25 8.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 1 min 2.23 26.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 13%
115 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rye, Beats and Brass" Specialty IPA: Rye IPA beer recipe by Tomianson. All Grain, ABV 6.72%, IBU 70.32, SRM 13.3, Fermentables: (Maris Otter Pale, Rye, Crystal 70L, Flaked Wheat, Rice Hulls, Chocolate) Hops: (Nugget, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 15:34 UTC
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