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Last Brew of 2023 AU Galaxy / Citra IPA

Name: Last Brew of 2023 AU Galaxy / Citra IPA
Prep time: 105 min
Cook time: 90 min
Total time: 195 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 22 lb Nor’East Pale; 3 lb Flaked Wheat; 2.25 lb Flaked Oats; 1 lb Corn Sugar - Dextrose; 2 oz AU Galaxy Hops; 4 oz Citra Hops; 4 oz AU Galaxy Hops; 8 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.73 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Beez Home Brewery
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday December 29th 2023

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.010

ABV (alternate):

6.9%

IBU (tinseth):

51.7

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Stone Path Malt - Nor’East Pale22 lb Nor’East Pale	37.3	2.9	77.9%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	10.6%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.5%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	10 min	8.74	11.1%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	0 min	16.35	22.2%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen) at 68 °F	3 days	6.99	22.2%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 68 °F	3 days	19.62	44.4%
18 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.06 gal	Heat water to 170* and circulate pump till down to 165	Strike	165 °F	148 °F	60 min
15 gal	Heat water to 190*	Sparge	200 °F	165 °F	45 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Citric acid	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Sparge	1 hr.
2 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	22.8	86.9	140.3	149.2	1.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 21:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	15.73	33.3%
12 oz	Yakima Valley Hops - Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	35.97	66.6%
18 oz / $ 0.00

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Last Brew of 2023 AU Galaxy / Citra IPA

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