Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big G Pale Ale	American Pale Ale	3.5 Gallons	1.055	1.009	5.96	105.05	6.15 °L	696	1
Author: Alaric Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:34 PM Notes:
SMaSH Lotus Hops	American Pale Ale	5 Gallons	1.052	1.013	5.1	60.93	5.67 °L	696	1
Author: MikeLeegit Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:56 PM Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon).
Do Lemmings Like Cliffs? (DDH NE DIPA)	Specialty IPA: New England IPA	11.5 Gallons	1.081	1.024	8.11	61.68	5.41 °L	696	1
Author: Bunghole Brewing Boil Size: 11.75 Gallons Boil Time: 15 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:17 AM Notes:
Fire Sale IPA	American IPA	4.5 Gallons	1.058	1.009	6.4	62.21	6.36 °L	696	0
Author: BPo Brews Boil Size: 5.27 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:14 PM Notes:
Kitchen Sink IPA	American IPA	15 Litres	1.053	1.011	5.58	156.48	6.26 °L	696	1
Author: Viladocat Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 8:35 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.97	32.72	14.32 °L	696	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:07 AM Notes:
Sequoia Sap	Double IPA	7 Gallons	1.074	1.012	8.06	88.46	9.06 °L	696	0
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/11/2020 5:06 AM Notes: Soaked 0.5oz fresh cut spruce tips, 0.5oz rosemary tips in 3oz vodka for 3 days. Added vodka to beer during bottling.
*Brew 11	Blonde Ale	3.25 Gallons	1.045	1.011	4.42	14.05	4.48 °L	696	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:22 AM Notes:
Cold Cruiser	American IPA	1.3 Gallons	1.072	1.02	6.86	114.51	7.76 °L	696	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:58 PM Notes:
NEIPA #01 (Pekko)	Specialty IPA: New England IPA	2 Gallons	1.065	1.011	7.1	38.64	4.92 °L	696	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:27 AM Notes: 1.011 first brew FG
GOSE	Gose	5 Gallons	1.052	1.012	5.31	16.02	3.81 °L	696	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 5:38 PM Notes: Add Wyeast 5335 Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F and pitch Weihenstephan Weizen yeast.
Nelson DIPA	Double IPA	20 Litres	1.076	1.014	8.13	71.71	8.13 °L	696	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 11:25 PM Notes:
Cherry Wheat WIP	Specialty Fruit Beer	8 Litres	1.059	1.013	6.04	56.74	4.04 °L	696	1
Author: gucarreira Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:33 PM Notes:
Citra Mosaic Simcoe Pale Ale	American Pale Ale	25 Litres	1.063	1.011	6.94	40.13	8.31 °L	696	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:19 PM Notes:
Grasshopper IPA	American IPA	5 Gallons	1.064	1.015	6.42	50.34	8.26 °L	696	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:49 AM Notes: Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum. use Cali Ale yeast for clean finish, ferment mid 60's el dorado hops for bittering (High AAU). dual purpose hop Citra Hops for flavoring and aromatic. can be harsh bittering. Azacca hops for flavoring/aroma and dry hopping. aromatic hop CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD
HomeMalt_tester_ref	Experimental Beer	4 Litres	1.043	1.011	4.26	33.24	5.66 °L	696	0
Author: DaveM Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 9:58 AM Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.) Its my first all grain brew and I sort of made it up as I went. - Didnt sparge properly so efficiency pretty crap. - Maybe too bitter?. Gravity start = 1.042 -------- 7th Feb: CHecked gravity = 1.005 (!)
GB115 Amarillo	Special/Best/Premium Bitter	34.25 Litres	1.04	1.008	4.26	28.4	5.35 °L	695	0
Author: Roget Boil Size: 42.15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:31 AM Notes: 32L into Fermenter OG 1.040 FG 7 Days 1.0 13 days 1.008 31.125L into Bottles 111g Dextrose 1.725CO2 @19C
Ludwig's 5th Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.015	4.82	22.71	14.82 °L	695	1
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/15/2023 12:37 AM Notes:
Mirror - Pilsner	Bohemian Pilsener	5.5 Gallons	1.044	1.012	4.12	106.47	3.73 °L	695	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 10/1/2022 10:22 PM Notes: 144°F (62°C) for 30 minutes, 160°F (71°C) for 45 minutes, and 170°F (77°C) for 15 minutes. Use phosphoric acid to adjust mash pH to 5.3–5.4. 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 60 min 1 oz. (28 g) Hallertauer Mittelfrüh, 3.1% a.a. @ 60 min 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 30 min 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 5 min 2.25 oz. (64 g) Saaz, 4.5% AA @ 60 min 1 oz. (28 g) Saaz, 4.5% AA @ 0 min 0.7 oz. (20 g) Saaz, 3.5% a.a. @ 110 min 1.8 oz. (52 g) Saaz, 3.5% a.a. @ 45 min 0.9 oz. (25 g) Saaz, 3.5% a.a. @ 15 min 1 oz. (28 g) Magnum, 11.3% a.a., FWH @ 90 min (41 IBU) 1 oz. (28 g) Spalt Select, 3.5% a.a. @ 10 min 1 oz. (28 g) Spalt Select, 3.5% a.a. @ 5 min 1 oz. (28 g) Spalt Select, 3.5% a.a., steep/whirlpool 10 min 1 oz. (28 g) Hallertau Tradition @ 60 min 1 oz. (28 g) Hallertau Mittelfruh @ 45 min 1 oz. (28 g) Hallertau Mittelfruh @ 15 min 1 oz. (28 g) Safir @ 0 min (to create floral rather than spicy flavors) 2.5 oz (71 g) Czech Saaz pellets, 3.6% a.a. (60 min.) 2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (10 min.) 1.5 oz (42 g) Czech Saaz pellets, 3.6% a.a. (5 min.) 2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (whirlpool) Soft water like that in Pilsen: Ca 7 ppm, Mg 2 ppm, Na 2 ppm, SO4 5 ppm, Cl 5 ppm, carbonate hardness 1.3%
SC	American Pale Ale	2.5 Gallons	1.058	1.014	5.67	0	4.59 °L	695	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:49 PM Notes:
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