Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Splitbatch- Pils Munich Helles	Munich Helles	1.25 Gallons	1.053	1.013	5.21	25.13	3.84 °L	653	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:11 PM Notes:
Headflyer 13B Entry	British Brown Ale	5.5 Gallons	1.052	1.012	5.27	27.12	21.6 °L	653	1
Author: The Gonz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 10:09 PM Notes: Recipe developed for the Headflyer Brewery English Brown Ale contest 9/2023
Choc'Stein	Dry Stout	23 Litres	1.059	1.018	5.36	19.75	50 °L	653	1
Author: DrCajunstyle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:34 PM Notes:
Red Tail Ale	Irish Red Ale	70 Gallons	1.051	1.01	5.35	29.94	10.41 °L	653	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 2:06 PM Notes:
Ilk Deneme	German Pilsner (Pils)	9 Litres	1.047	1.008	5.21	25.88	5.35 °L	653	0
Author: stro Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:01 PM Notes:
ALTBIER	Düsseldorf Altbier	20 Litres	1.049	1.008	5.31	39.31	16.8 °L	653	0
Author: TANKO CERVEZAS Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 8:42 PM Notes:
Simple Wheat	Weissbier	20 Litres	1.053	1.013	5.24	20.89	7.98 °L	653	0
Author: drLime Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:23 AM Notes: 43 fokon 2 perc, 67 fokon 60 p, 90 p forralás fermentum mobile bananas and cloves élesztő
Plum Delicious Centennial Saison (30, 31, 39)	Saison	5 Gallons	1.055	1.015	5.21	23.51	8.89 °L	653	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:58 AM Notes: Brewing Notes: Trees overhang my yard on two sides. Neither are technically mine, as they are planted in the neighbors' yards, but they are encroaching on my rented property and I, therefore, feel entitled to the literal fruits of my air rights. The plums from these trees fall, burst, and soil my motorcycle, in roughly that order. As I'm sure you can guess, dried plums are a bitch to clean off of a motorcycle. I hope you forgive my feeling justified in the (alleged) plum theft and think of it as tacit reparations for the accumulated vehicular aggravations. I will move the motorcycle and ascend the slightly taller than average stepladder that I keep outside the converted garage I call home, and frequently use to retrieve the boil kettle from my top shelf, unsuccessfully ignoring the unfortunate collection of dust in which it has been resting in since last brew day, and climb as I high as I am able, hopefully on a day in which my dystonia isn't active enough to shake me off of the aforementioned stepladder, and retrieve these small golden fruits, sized and shaped like roma tomatoes, to be waterboarded under a dry saison with a clean, slightly peppery finish, that nicely balances the tartness of the stone fruit. Style: 25B Saison OG: 1.059 FG: 1.012 ABV: 6% IBU: 20
Mexican Vienna Lager	International Dark Lager	5.5 Gallons	1.052	1.012	5.17	33.12	14.62 °L	653	1
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:08 PM Notes: http://www.greatfermentations.com/wiener-lager-vienna-lager-recipe/ - recipe from great fermentations
Vienna Lager	Vienna Lager	16.5 Gallons	1.052	1.011	5.34	33.18	9.53 °L	653	1
Author: jackpressure Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:29 PM Notes: 101 liter of water 44strike at 73 57l sparge shut of recirc last 10 to get hlt up 77 grain bed got to 72 for mash out recirc at 72 for 5min preboil 1043 og 1051 pitched 2 diamond lager and 1 s23 mix didn't hydrate s-23 2 diamond 2 us04
Awesome Recipe	American Amber Ale	1.25 Gallons	1.057	1.016	5.38	37.41	12.91 °L	653	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:39 PM Notes:
Asian Saison	Saison	50 Litres	1.05	1.01	5.25	14.43	3.2 °L	653	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:21 AM Notes: Pitch at 28c. ferment for 5 days, cool down for 2days and keg with Honey.
Another New World	British Golden Ale	5 Gallons	1.06	1.02	5.22	24.12	5.85 °L	653	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:28 PM Notes:
A^4 (Awesome Autumn Apple Ale)	Fruit Beer	4.5 Gallons	1.054	1.013	5.36	33.89	13.33 °L	653	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:05 AM Notes: Apples from 1 Gallon of Apple Cider, boiled down during Mash and left in pot for boil.
Hefe	Weissbier	5 Gallons	1.051	1.012	5.11	10.05	3.72 °L	653	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:18 PM Notes: Start at 110 for for 20 minutes. Then 152 for 45 minutes. Boil for 90 minutes. Chill to 62 degrees. 1.7 packages of fresh liquid yeast per 5 gallons. Ferment at 62 degrees.
Whirlpool Golden Ale	British Golden Ale	25 Litres	1.048	1.009	5.14	41.04	3.84 °L	653	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/16/2017 12:37 PM Notes:
Svinmyra's Amber Mix	American Amber Ale	22 Litres	1.046	1.007	5.14	37.42	18.94 °L	653	0
Author: Jan-Ivar Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:36 PM Notes: Dette er en test på å mekke en egen Amber.
OktoberFest III	Oktoberfest/Märzen	24 Litres	12.144	2.259	5.27	20.54	6.36 °L	653	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:04 PM Notes:
Honey Brown	American Pale Ale	6 Gallons	1.053	1.013	5.26	35.56	9.64 °L	653	0
Author: Greenchef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:55 AM Notes: Add honey with last hop addition
Hybrid Lager	International Pale Lager	12 Litres	1.05	1.01	5.34	14.98	2.93 °L	653	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:23 AM Notes:
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