|
Splitbatch- Pils Munich Helles
|
Munich Helles
|
1.25 Gallons |
1.053 |
1.013 |
5.21 |
25.13 |
3.84 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:11 PM |
| Notes: |
|
|
Headflyer 13B Entry
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
27.12 |
21.6 °L
|
653 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:09 PM |
Notes: Recipe developed for the Headflyer Brewery English Brown Ale contest 9/2023
|
|
|
Choc'Stein
|
Dry Stout
|
23 Litres |
1.059 |
1.018 |
5.36 |
19.75 |
50 °L
|
653 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:34 PM |
| Notes: |
|
|
Red Tail Ale
|
Irish Red Ale
|
70 Gallons |
1.051 |
1.01 |
5.35 |
29.94 |
10.41 °L
|
653 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:06 PM |
| Notes: |
|
|
Ilk Deneme
|
German Pilsner (Pils)
|
9 Litres |
1.047 |
1.008 |
5.21 |
25.88 |
5.35 °L
|
653 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:01 PM |
| Notes: |
|
|
ALTBIER
|
Düsseldorf Altbier
|
20 Litres |
1.049 |
1.008 |
5.31 |
39.31 |
16.8 °L
|
653 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 8:42 PM |
| Notes: |
|
|
Simple Wheat
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.24 |
20.89 |
7.98 °L
|
653 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:23 AM |
Notes: 43 fokon 2 perc, 67 fokon 60 p, 90 p forralás
fermentum mobile bananas and cloves élesztő |
|
|
Plum Delicious Centennial Saison (30, 31, 39)
|
Saison
|
5 Gallons |
1.055 |
1.015 |
5.21 |
23.51 |
8.89 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:58 AM |
Notes: Brewing Notes:
Trees overhang my yard on two sides. Neither are technically mine, as they are planted in the neighbors' yards, but they are encroaching on my rented property and I, therefore, feel entitled to the literal fruits of my air rights. The plums from these trees fall, burst, and soil my motorcycle, in roughly that order. As I'm sure you can guess, dried plums are a bitch to clean off of a motorcycle. I hope you forgive my feeling justified in the (alleged) plum theft and think of it as tacit reparations for the accumulated vehicular aggravations.
I will move the motorcycle and ascend the slightly taller than average stepladder that I keep outside the converted garage I call home, and frequently use to retrieve the boil kettle from my top shelf, unsuccessfully ignoring the unfortunate collection of dust in which it has been resting in since last brew day, and climb as I high as I am able, hopefully on a day in which my dystonia isn't active enough to shake me off of the aforementioned stepladder, and retrieve these small golden fruits, sized and shaped like roma tomatoes, to be waterboarded under a dry saison with a clean, slightly peppery finish, that nicely balances the tartness of the stone fruit.
Style: 25B Saison
OG: 1.059
FG: 1.012
ABV: 6%
IBU: 20 |
|
|
Mexican Vienna Lager
|
International Dark Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
33.12 |
14.62 °L
|
653 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:08 PM |
| Notes: http://www.greatfermentations.com/wiener-lager-vienna-lager-recipe/ - recipe from great fermentations |
|
|
Vienna Lager
|
Vienna Lager
|
16.5 Gallons |
1.052 |
1.011 |
5.34 |
33.18 |
9.53 °L
|
653 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:29 PM |
Notes: 101 liter of water 44strike at 73 57l sparge
shut of recirc last 10 to get hlt up 77 grain bed got to 72 for mash out recirc at 72 for 5min
preboil 1043
og 1051
pitched 2 diamond lager and 1 s23 mix didn't hydrate s-23
2 diamond
2 us04 |
|
|
Awesome Recipe
|
American Amber Ale
|
1.25 Gallons |
1.057 |
1.016 |
5.38 |
37.41 |
12.91 °L
|
653 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:39 PM |
| Notes: |
|
|
Asian Saison
|
Saison
|
50 Litres |
1.05 |
1.01 |
5.25 |
14.43 |
3.2 °L
|
653 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 6:21 AM |
| Notes: Pitch at 28c. ferment for 5 days, cool down for 2days and keg with Honey. |
|
|
Another New World
|
British Golden Ale
|
5 Gallons |
1.06 |
1.02 |
5.22 |
24.12 |
5.85 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:28 PM |
| Notes: |
|
|
A^4 (Awesome Autumn Apple Ale)
|
Fruit Beer
|
4.5 Gallons |
1.054 |
1.013 |
5.36 |
33.89 |
13.33 °L
|
653 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:05 AM |
Notes: Apples from 1 Gallon of Apple Cider, boiled down during Mash and left in pot for boil.
|
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.11 |
10.05 |
3.72 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:18 PM |
| Notes: Start at 110 for for 20 minutes. Then 152 for 45 minutes. Boil for 90 minutes. Chill to 62 degrees. 1.7 packages of fresh liquid yeast per 5 gallons. Ferment at 62 degrees. |
|
|
Whirlpool Golden Ale
|
British Golden Ale
|
25 Litres |
1.048 |
1.009 |
5.14 |
41.04 |
3.84 °L
|
653 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:37 PM |
| Notes: |
|
|
Svinmyra's Amber Mix
|
American Amber Ale
|
22 Litres |
1.046 |
1.007 |
5.14 |
37.42 |
18.94 °L
|
653 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:36 PM |
| Notes: Dette er en test på å mekke en egen Amber. |
|
|
OktoberFest III
|
Oktoberfest/Märzen
|
24 Litres |
12.144 |
2.259 |
5.27 |
20.54 |
6.36 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:04 PM |
| Notes: |
|
|
Honey Brown
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.26 |
35.56 |
9.64 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:55 AM |
| Notes: Add honey with last hop addition |
|
|
Hybrid Lager
|
International Pale Lager
|
12 Litres |
1.05 |
1.01 |
5.34 |
14.98 |
2.93 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:23 AM |
| Notes: |
|
|
|
|