|
SIPA No. 3
|
American IPA
|
3 Gallons |
1.071 |
1.019 |
6.91 |
211.31 |
6.91 °L
|
720 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/26/2019 9:06 PM |
| Notes: |
|
|
Jabba Juice Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.63 |
32.54 |
3.84 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:19 PM |
| Notes: |
|
|
Honey Rice Beer
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.014 |
6.93 |
9.28 |
8.55 °L
|
720 |
1 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:04 PM |
| Notes: |
|
|
Steve Rose Hip NEIPA Kveik
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.61 |
34.08 |
5.31 °L
|
720 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/4/2023 5:44 AM |
Notes: Steve's Black sticky rice Rose hip NEIPA
rice - black sticky rice
|
|
|
Vermontster Returns
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.07 |
1.017 |
6.88 |
27.38 |
4.91 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/24/2022 12:24 AM |
| Notes: |
|
|
APA Golden
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.007 |
6.63 |
97.94 |
6.93 °L
|
720 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:29 AM |
| Notes: |
|
|
Citrus Hazy
|
English IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.73 |
10.86 |
6.32 °L
|
720 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 4:37 PM |
Notes: OG 1.056
FG 1.01 |
|
|
Last Chance IPA
|
American IPA
|
26 Litres |
15.748 |
2.974 |
6.92 |
59.13 |
5.12 °L
|
720 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:55 AM |
| Notes: |
|
|
Heavy Wheat
|
Weizenbock
|
5 Gallons |
1.068 |
1.017 |
6.7 |
14 |
4.6 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/10/2020 9:37 PM |
| Notes: |
|
|
Mojo Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
39.23 |
10.53 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:06 AM |
| Notes: |
|
|
Breakfast Hash
|
American Stout
|
3.25 Gallons |
1.07 |
1.018 |
6.89 |
38.11 |
40.54 °L
|
720 |
1 |
|
|
Author:
|
|
jdalbeck
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:20 PM |
| Notes: |
|
|
Hapan2
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.074 |
1.021 |
6.95 |
0 |
5.67 °L
|
720 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:43 PM |
| Notes: |
|
|
The Dock Is Out - Batch #13
|
American Pale Ale
|
37 Gallons |
1.064 |
1.013 |
6.82 |
34.56 |
7.95 °L
|
720 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:34 PM |
| Notes: PH 5.87 |
|
|
Infamous TooferaB House IPA - DIY BrewHouse
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
67.21 |
6.24 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/20/2017 6:14 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.018 |
6.87 |
88.43 |
11.22 °L
|
720 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 10/17/2017 3:32 PM |
Notes: Utgjæring satt til 75% iht erfaring ved 68 grader mesketemp.
Pitce på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash
|
|
|
Pilsner D'Elmeggio I
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.011 |
6.83 |
25.93 |
5.28 °L
|
720 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:20 PM |
| Notes: Trail brewing using ingredients purchased in bulk. |
|
|
IPA
|
Specialty IPA: White IPA
|
18 Gallons |
1.062 |
1.011 |
6.67 |
54.22 |
4.17 °L
|
720 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 1:08 PM |
| Notes: |
|
|
Hop Slop
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
157.7 |
4.44 °L
|
720 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
44 Litres |
1.068 |
1.016 |
6.81 |
60.2 |
10.08 °L
|
720 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
0 |
12.29 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:14 AM |
| Notes: |
|
|
|
|