Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S'mores	British Brown Ale	5 Gallons	1.055	1.014	5.41	34.82	18.56 °L	724	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:39 PM Notes:
Durham - Fullers ESB Clone	Strong Bitter	5 Gallons	1.051	1.015	4.71	48.57	11.49 °L	724	1
Author: Without a Clue Brewing Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 7:28 PM Notes: Target 5.5 Mash PH Strike 164 Mash 149 (15F difference) PH 5.4 at 96 F 5.26 PH at 77F 5.26 PH after mash at 77F 8 gallons pre boil 6 gallons in fermenter 1.0151 OG Ingredients: 9.0 lb. (4.1 kg) English pale malt 1.0 lb. (454 kg) crystal 70° L 0.5 lb. (225 g) crystal 26° L 1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.) 0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.) 0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.) 0.5 oz. (14 g) Goldings whole hops (dry) White Labs WLP002 English Ale Yeast Specifications: Yield: 5 gallons (19 L) Original Gravity: 1.054 Final Gravity: 1.01 IBU: 32 SRM: 13 Boil Time: 90 minutes Directions: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Pale Ale	Strong Bitter	11 Gallons	1.055	1.011	5.79	41.49	12.88 °L	724	1
Author: DaveBrews71 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:20 PM Notes:
Irish-ish Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	39.46	47.64 °L	724	0
Author: TMcD Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:46 PM Notes:
Easy Supping Beer 673	Strong Bitter	21 Litres	1.054	1.009	5.95	25.4	20.24 °L	724	0
Author: Martins Beer Boil Size: 33.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 1:48 PM Notes:
"IN THE BLOOD" IRISH PECAN RED	Irish Red Ale	4 Gallons	1.062	1.017	5.96	25.86	18.28 °L	724	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 10:38 PM Notes: OG 1.062 FG 1.015 ABV 6.17%
Oatmeal Stout	Oatmeal Stout	26 Litres	1.05	1.01	5.21	25.58	21.9 °L	724	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:43 AM Notes:
American Blonde Ale 2021 (Cahaba)	Blonde Ale	5.5 Gallons	1.047	1.007	5.21	25.91	2.66 °L	724	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 12:04 PM Notes:
MARIA ESCARLATA	Irish Red Ale	22 Litres	1.04	1.01	3.96	22.98	13.8 °L	724	0
Author: 2262 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:30 PM Notes:
Sweet Love	Sweet Stout	23 Litres	1.059	1.019	5.17	27.3	42.65 °L	724	0
Author: Luciano Sulis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:03 PM Notes:
Sierra Nevada Pale Ale - Approximation	American Pale Ale	42 Litres	1.054	1.011	5.71	44.07	9.86 °L	724	0
Author: GJW Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 AM Notes:
Australian Golden Ale N45	British Golden Ale	25 Litres	12.521	2.589	5.31	46.83	4.39 °L	724	0
Author: rvakrilov Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 7/2/2020 8:06 AM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.015	4.63	41.38	4.19 °L	724	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 10:42 PM Notes:
Red Ale 200l 2020	Irish Red Ale	200 Litres	1.046	1.011	4.57	21.49	15.37 °L	724	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:40 PM Notes:
Riđa	Irish Red Ale	48 Litres	1.044	1.01	4.45	17.89	12.05 °L	724	2
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 4/15/2019 12:28 PM Notes:
IRISH RED ALE	Irish Red Ale	11 Litres	1.056	1.014	5.44	29.31	12.4 °L	724	0
Author: Blair cerveza artesanal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:35 PM Notes: -Fermentar a temp. ambiente 7/8 días. -7 días a 2 grados. -Embotellar , priming con 6 grs de azucar por litro de cerveza. -Dejar madurar.
Jared's Red Ale	Irish Red Ale	10.5 Gallons	1.053	1.014	5.04	28.87	18.98 °L	724	1
Author: Awbaseball Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 3:06 PM Notes: Changed to a new sparge arm. Was hoping for initial gravity around 1.052, with 65% efficiency. I got 80% efficiency and OG of 1.062.
APA V1 (Alberta Patio Ale)	Blonde Ale	6.25 Gallons	1.046	1.008	5.04	23.07	4.5 °L	724	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:33 PM Notes:
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.061	1.013	6.34	40.85	15.06 °L	724	0
Author: Mean Face Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:59 PM Notes: - Hit 153F mash temp vs. 152F target - Hit 1.046 for pre boil gravity vs. 1.039 expected - Hit 1.061 vs. 1056 expected original gravity (so 80% vs. 70% expected brewhouse efficiency) - Also ended with 5.5 gallons in fermentor vs. 5.25 expected - Used 1 smack pack of wyeast and started fermentation at 65F - Final gravity was 1.012 measured at 68F, this converts to 1.013 so 78% attenuation vs. 72% expected
Red Ale	Irish Red Ale	100 Litres	1.019	1.005	1.86	17.89	11.05 °L	724	0
Author: Wits Microbrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:27 AM Notes:
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