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Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf

Created: Friday February 1st 2019

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (rager):

26.1

SRM (morey):

15.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	64%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	32%
4 oz	German - Carafa III4 oz Carafa III	32	535	2.7%
2 oz	United Kingdom - Crystal 60L2 oz Crystal 60L	34	60	1.3%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cluster0.6 oz Cluster Hops	Pellet	7.7	Boil	60 min	21.33	37.5%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.7	Boil	15 min	4.75	31.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.7	Boil	0 min		31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Cluster (Pellet)		26.08	100.1%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike 165.2F	Temperature	--	155 °F	60 min
14 qt		Sparge	--	72 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.99 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kentucky Common

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