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Better Bitter 01

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Garstki
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday October 16th 2016

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

26.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	German - Bohemian Pilsner2.25 lb Bohemian Pilsner	38	1.9	56.3%
11 oz	United Kingdom - Maris Otter Pale11 oz Maris Otter Pale	38	3.75	17.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	12.5%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	6.3%
4 oz	German - Pale Wheat4 oz Pale Wheat	39	1.5	6.3%
1 oz	United Kingdom - Chocolate1 oz Chocolate	34	425	1.6%
64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.34	66.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.81	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	21.34	66.7%
0.25 oz	East Kent Goldings (Leaf/Whole)	4.81	33.3%
0.75 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2016-10-20 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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