Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Tettnanger42 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.06 |
66.7% |
|
21 g |
47 Hops - Mandarina Bavaria21 g Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Boil
|
10 min |
9.08 |
33.3% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
60 °C |
55 °C |
30 min |
|
9 L |
|
Top Off |
90 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
76 °C |
10 min |
|
9 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.086 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Helle Mandarine" Munich Helles beer recipe by Brewer #390192. All Grain, ABV 4.51%, IBU 30.14, SRM 3.45, Fermentables: (Barke Vienna, Isaria 1924, Pilsner) Hops: (Tettnanger, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-23 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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