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Helle Mandarine

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 19th 2023
1.048
1.013
4.5%
30.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Weyermann - Barke Vienna0.75 kg Barke Vienna 36 3.4 13.9%
0.11 kg Weyermann - Isaria 19240.11 kg Isaria 1924 35.8 3.3 2%
4.54 kg German - Pilsner4.54 kg Pilsner 38 1.6 84.1%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.06 66.7%
21 g 47 Hops - Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 9.08 33.3%
63 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge 60 °C 55 °C 30 min
9 L Top Off 90 °C 65 °C 60 min
Temperature 65 °C 76 °C 10 min
9 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.086 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11.3
Mash volume with grains 14.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.9 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Helle Mandarine" Munich Helles beer recipe by Brewer #390192. All Grain, ABV 4.51%, IBU 30.14, SRM 3.45, Fermentables: (Barke Vienna, Isaria 1924, Pilsner) Hops: (Tettnanger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 18:38 UTC