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Hoegaarden Clone

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)

Created: Sunday January 24th 2021

Kjeller 5 Belgisk Wit 25L

by Kjeller 5

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 15

PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

16.0

SRM (morey):

3.3

Mash pH

n/a

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	50%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	40%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
5 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.2	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	20 min	5.77	50%
50 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	10.2	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	5.77	50%
50 g / ₺₺ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	69 °C	69 °C	140 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	chamomile	Herb	Boil	5 min.
25 g	Coriander Seed	Spice	Boil	5 min.
25 g	Bitter Orange Peel	Flavor	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

ASKİ 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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