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Pacified Ale

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: PapaZog
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Tuesday April 3rd 2018
1.040
1.008
4.29%
14.21
4.09
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.47 kg New Zealand - Pilsner Malt0.47 kg Pilsner Malt 37.3 1.93 15%
1.90 kg New Zealand - Ale Malt1.9 kg Ale Malt 37.4 3.05 60.6%
0.47 kg New Zealand - Wheat Malt0.47 kg Wheat Malt 35.4 2.13 15%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 8%
0.04 kg German - Acidulated Malt0.044 kg Acidulated Malt 27 3.4 1.4%
3.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.5 Boil 90 min 14.21 100%
5 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: PapaZog, Method: All Grain, Style: Blonde Ale, ABV 4.29%, IBU 14.21, SRM 4.09, Fermentables: (Pilsner Malt, Ale Malt, Wheat Malt, Torrified Wheat, Acidulated Malt) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 22:55 UTC
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