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Dunkelsaison

166 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 11th 2016
1.050
1.015
4.55%
29.74
8.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 18.2%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber - (late addition) 35 10 72.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 9.1%
5.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.84 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.7 Boil 15 min 5.9 80%
1.25 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.55%, IBU 29.74, SRM 8.44, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 15:58 UTC
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