Dunkelsaison - Beer Recipe - Brewer's Friend

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Dunkelsaison

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 11th 2016
1.050
1.015
4.6%
29.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 18.2%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 72.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.84 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.7 Boil 15 min 5.9 80%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Dunkelsaison" American Light Lager beer recipe by Oskar. All Grain, ABV 4.55%, IBU 29.74, SRM 8.44, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 15:58 UTC