Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Wave (New School APA)	American Pale Ale	5 Gallons	1.053	1.013	5.18	102.61	8.53 °L	718	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/28/2019 7:01 PM Notes: Bring 2 gallons of water to about 162°F and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add 3 gallons water and boil. Add the LME while stirring and stir until completely dissolved. Boil for 30 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 73°F. Ferment at 74°F until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total). Brewer’s Notes This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale. Note, too, the shortened boil time: With no bittering hops to isomerize in the boil, we can get away with a shorter boil time designed to drive off SMM/DMS and dissolved oxygen. This beer features bright hops flavor, and despite the minimal “hot side” contact time on the hops, it makes up for it in sheer volume—28 IBUs are derived from the whirlpool (or flame-out, if you don’t whirlpool) hops, so be sure to allow 15 minutes of contact time before chilling. Beer is cloudy assume from the Oat Malt. Maybe substitute and end with a clearer beer? Great balance, hoppy flavor but not bitter and not fruity like a hazy. More pine notes. OG and FG measured perfect to recipe. Have 7 gal boil kettle, steeping 5.5 gal worked fine and no issues with boil over. Really good summer beer, getting good reviews from friends.
Honey Rice Beer	No Profile Selected	2.5 Gallons	1.067	1.014	6.93	9.28	8.55 °L	718	1
Author: BrewLu69 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 7:04 PM Notes:
Summer Pils	German Pilsner (Pils)	4.5 Gallons	1.04	1.009	4.13	35.86	3.2 °L	718	0
Author: AJS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:31 PM Notes:
A A Ron	American Pale Ale	11 Gallons	1.059	1.016	5.62	48.41	5.54 °L	718	0
Author: Kerfej Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:45 PM Notes:
ZAM Pumpkin	North German Altbier	2.5 Gallons	1.062	1.015	6.1	0	17 °L	718	0
Author: ZAMgood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:15 PM Notes:
Brösner (Bro's Pilsner)	German Pils	5.25 Gallons	1.053	1.015	4.97	13.19	2.7 °L	718	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:56 PM Notes:
Cream Ale Light	Cream Ale	20 Litres	1.041	1.008	4.31	11.64	3.11 °L	718	0
Author: Renan Felipe Stein Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:53 PM Notes:
Clearwater IPA	American IPA	5 Gallons	1.067	1.013	7.16	49.79	10.28 °L	718	0
Author: Place Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:42 AM Notes:
Hoegarden Whit Clone	Weissbier	26 Litres	1.046	1.007	5.03	11.58	2.86 °L	718	0
Author: Bošti Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:18 AM Notes:
Two Dogs Barking	American Pale Ale	5.5 Gallons	1.05	1.005	5.84	59.36	4.81 °L	718	1
Author: elowe444 Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:20 PM Notes:
Traditional Eisen Bier	Oktoberfest/Märzen	16 Litres	1.048	1.009	5.13	20.93	13.76 °L	718	0
Author: R3STL3SS1 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:10 PM Notes:
Orange IPA	American Light Lager	5 Gallons	1.063	1.016	6.13	51.27	7.83 °L	718	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:15 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.072	1.012	7.8	18.84	25.96 °L	718	1
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 8/29/2018 4:47 PM Notes:
Pale By Comparison	American Pale Ale	23 Litres	1.054	1.011	5.61	52.07	7.29 °L	718	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 8/24/2018 5:38 AM Notes:
Dave's Homebrew #3	American Light Lager	9.5 Litres	1.042	1.01	4.2	72.78	7.22 °L	718	3
Author: Davelambrix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:54 AM Notes: HOPS Addition: 15 Grams at the Beginning of 60 Minutes boil 20 Grams at 40 Minutes of 60 Minutes Boil 20 Grams at 50 Minutes of 60 Minutes Boil
Pilsen Ale	No Profile Selected	40 Litres	1.058	1.01	6.27	15.44	8.96 °L	718	0
Author: Alexandre Saibert Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:17 PM Notes:
Adjunct Professor IPA	American IPA	2 Gallons	1.081	1.022	7.74	90.49	7.28 °L	718	0
Author: Dr. Hops Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:54 PM Notes:
NB Irish Red Ale (abv Tweak)	Irish Red Ale	5 Gallons	1.053	1.012	5.33	18.36	11.57 °L	718	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:10 PM Notes:
Sanders/Foster IIPA 7/3/16	American IPA	10 Gallons	1.078	1.015	8.27	50	10.79 °L	718	0
Author: cbnbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:32 PM Notes: Secondary transfer 7/14 Dry Hop 7/30 w/ falconers flight
Simcoe City Mark 1	American IPA	21 Litres	1.054	1.01	5.73	49.85	7.16 °L	718	0
Author: malcolmg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:01 PM Notes: measured OG was 1.049, wee bit off calculation...
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