Session IPA
|
American IPA
|
21 Litres |
1.043 |
1.011 |
4.18 |
72.24 |
4.2 °L
|
572 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:45 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.02 |
10.68 |
60.36 |
37.78 °L
|
572 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:56 AM |
Notes: |
|
MKR Stout V2
|
American Stout
|
5.2 Litres |
1.067 |
1.013 |
7.04 |
40.21 |
37.7 °L
|
572 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 3:49 PM |
Notes: |
|
Mint Chocolate Imperial Stout
|
Imperial Stout
|
10 Litres |
1.102 |
1.04 |
8.12 |
69.19 |
50 °L
|
572 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:44 PM |
Notes: |
|
Pineaple IPA
|
American IPA
|
25 Litres |
1.057 |
1.009 |
6.19 |
41.19 |
6.54 °L
|
572 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 1:14 PM |
Notes: |
|
Watchya Chinookin' At
|
American IPA
|
22 Litres |
1.076 |
1.011 |
8.51 |
83 |
7.07 °L
|
572 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 2/11/2020 1:47 PM |
Notes: 9PSI for 12 days forced carb |
|
43. X Batch - Cali Common
|
California Common
|
23 Litres |
1.052 |
1.011 |
5.31 |
29.67 |
8.86 °L
|
572 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:08 AM |
Notes: |
|
Eepa
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.29 |
44.3 |
8.87 °L
|
572 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:16 PM |
Notes: |
|
Mikes Double Dragon IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.011 |
8.06 |
209.93 |
5.05 °L
|
572 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:38 PM |
Notes: Yeast:
2 packets of S-05 directly pitched
Mash at 148-150F
Changed the bittering hops from Summit to CTZ and backed off the bittering ibus a bit. Plus I halfed the 2 lbs of corn sugar he added and got rid of the Crystal 40. Because Booo crystal! The Simcoe and Amarillo combo is pretty incredible, great balance of dank and fruity! Will make again for sure |
|
#63
|
American Amber Ale
|
5.7 Gallons |
1.055 |
1.012 |
5.63 |
34.68 |
13.97 °L
|
572 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:38 AM |
Notes: |
|
Ale-Ugh-Ater 5
|
American Amber Ale
|
5 Gallons |
1.067 |
1.011 |
7.31 |
28.12 |
15.83 °L
|
572 |
1 |
|
Author:
|
|
Laurel Canyon Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:58 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
155 Gallons |
1.045 |
1.011 |
4.54 |
58.82 |
3.81 °L
|
572 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:35 AM |
Notes: |
|
Kollosal Stout
|
Imperial Stout
|
6.5 Gallons |
1.151 |
1.038 |
14.84 |
41.82 |
50 °L
|
572 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:18 PM |
Notes: |
|
Black Banks Cascadian Dark Ale (clone)
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
21.94 |
29.32 °L
|
572 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:26 PM |
Notes: 7.2 oz, 205.4 g DME in 2L starter
Alternate yeas: WLP001 or Wy 1056.
Alternate color for Carafa Special III is Briess Midnight Wheat |
|
Amber Hans
|
American Amber Ale
|
40 Litres |
1.064 |
1.012 |
6.85 |
37.3 |
12.53 °L
|
572 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:45 PM |
Notes: |
|
Calypso Smash
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
38.7 |
5.76 °L
|
572 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:28 PM |
Notes: |
|
PAINE FULL BODIED NEIPA
|
American IPA
|
14 Litres |
1.056 |
1.017 |
5.16 |
61.74 |
5.33 °L
|
572 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 11:46 PM |
Notes: |
|
Beer Cellar IPA 8
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.76 |
62.97 |
4.87 °L
|
572 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:38 AM |
Notes: |
|
Winter Brown Ale
|
American Brown Ale
|
11 Gallons |
1.081 |
1.016 |
8.58 |
59.2 |
20.09 °L
|
572 |
1 |
|
Author:
|
|
Bitwise Brewing
|
|
Boil
Size: 12.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:19 PM |
Notes: |
|
RBEL New World Porter
|
American Porter
|
25 Litres |
1.059 |
1.015 |
5.78 |
33.19 |
29.62 °L
|
572 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:59 PM |
Notes: Hops at 0 minutes, steeping overnight |
|
|
|