Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Vice Beer Mexican Lager	International Pale Lager	1 Gallons	1.05	1.009	5.42	24.64	3.28 °L	654	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:33 AM Notes:
2024 Marlo Randy	British Brown Ale	5.5 Gallons	1.053	1.01	5.62	24.98	23.02 °L	654	0
Author: wizkid4646 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:55 AM Notes:
Pseudo Czech Pils	Czech Premium Pale Lager	2.75 Gallons	1.054	1.011	5.58	31.43	3.1 °L	654	0
Author: booschnache Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:24 PM Notes:
Chocolate Oatmeal Stout	No Profile Selected	4.5 Gallons	1.06	1.018	5.56	39.92	27.38 °L	654	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/25/2022 12:08 PM Notes:
Signal 3 Acciminor Hefeweizen	Weissbier	5 Gallons	1.059	1.018	5.38	9.77	5.09 °L	654	0
Author: eagordon851@gmail.com Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 11.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 2:31 AM Notes:
APA Mangrover M66	American Pale Ale	5 Gallons	1.052	1.011	5.36	31.54	5.67 °L	654	0
Author: Emilio Morales Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 9:11 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.015	5.39	30.72	33.46 °L	654	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 12:04 AM Notes: Partial mash. Pre-heat 2+ gal water in 3 gal pot to 165 deg. Add grain in bag. Wet thoroughly and let sit 30 min. Heat to return to 155 deg. Let sit another 30 min. Meanwhile heat 2.0 gal water in boil kettle to 165 deg. Lift grain bag from mash pot, drain 1 min, then transfer to boil kettle; let sit 10 min. Lift and drain. Add wort from mash pot plus extract, and water as needed to 7.0 gal. Boil and add hops etc. Wyeast 1968 London ESB or white Labs WLP002 English Ale Yeast od Safale S-04
Dunkelweizen #2	Dunkles Weissbier	5.2 Gallons	1.056	1.014	5.52	20.97	14.69 °L	654	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 7/19/2021 7:38 PM Notes:
Jalepeno Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.01	5.43	45.07	8.12 °L	654	1
Author: Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 12/16/2020 2:17 PM Notes:
Czech Amber Pseudo-Lager (Kveik) With Aramis Hop	Czech Pale Lager	20 Litres	1.053	1.011	5.43	36.16	6.52 °L	654	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:26 PM Notes:
BPA II	Belgian Pale Ale	5.5 Gallons	1.053	1.011	5.41	22.39	8.54 °L	654	1
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:17 PM Notes: 1.8L .75c DME
シナモンアンバー	Blonde Ale	378.5 Litres	1.053	1.01	5.59	0.5	12.88 °L	654	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 4:55 AM Notes:
Mosaic Summertime Smash	Blonde Ale	7 Gallons	1.05	1.007	5.56	25.58	3.14 °L	654	0
Author: AppalachianSkyeBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:42 PM Notes:
ENGLISH PALE ALE	Standard/Ordinary Bitter	20 Litres	1.056	1.013	5.55	15.07	5.63 °L	654	0
Author: ROY BARRE ZAMBRANO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 9:45 PM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.059	1.018	5.41	38.33	12.86 °L	654	0
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:25 PM Notes:
Grapefruit Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.61	33.47	8.58 °L	654	0
Author: Boundsrs Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:27 AM Notes:
Xie's S03 #30 - Pale Light	American Pale Ale	21 Litres	1.055	1.013	5.61	15.84	7.36 °L	654	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:48 AM Notes:
Double Decs Wheat	Weizen/Weissbier	23 Litres	1.049	1.006	5.55	19.61	4.82 °L	654	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 10:50 PM Notes:
Awesome IRA	Irish Red Ale	28 Litres	1.056	1.014	5.55	24.12	15.76 °L	654	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 11:44 PM Notes:
Saison De Wadmalaw	Saison	5.5 Gallons	1.061	1.018	5.61	20.61	3.37 °L	654	0
Author: seanw722 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:21 PM Notes: Yeast starter 1 Liter water and 1 Cup DME Peppers added at 10min
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