Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	2200 Litres	11.749	1.921	5.23	6.48	6.55 °L	719	0
Author: BaYo Brew Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:47 AM Notes:
Cask Ale	Standard/Ordinary Bitter	34 Gallons	13.11	3.211	5.31	25.7	9.71 °L	719	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 5:45 PM Notes:
Cali' Creamin' Clone	Cream Ale	5.5 Gallons	1.048	1.008	5.34	17.63	4.77 °L	719	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:10 PM Notes: Cali' Creamin Profile ABV: 5.00% IBUs: 18 Served at: 45-50º Hops: Warrior Malts: Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats and Acidulated malt.
Honey Ale	Standard/Ordinary Bitter	34 Litres	1.035	1.011	3.09	7.03	4.97 °L	719	0
Author: Conray Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 10:37 PM Notes:
Brew It Bru - Boddingtons Tribute Ale	Standard/Ordinary Bitter	20 Litres	1.033	1.006	3.45	29.84	5.88 °L	719	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/11/2022 2:05 PM Notes:
Josh's Red Holiday Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.75	15.95	17.26 °L	719	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:33 PM Notes:
Marmalade Mayhem	Russian Imperial Stout	23 Litres	1.092	1.024	8.96	29.75	42.31 °L	719	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 129.1 g Creation Date: 2/13/2020 11:44 AM Notes:
Karma Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	18.94	5.07 °L	719	2
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:55 PM Notes:
42. M.A.G.A. (Make Amber's Great Again)	American Amber Ale	27 Litres	1.056	1.013	5.69	32.12	16.25 °L	719	0
Author: CraftBeerBanter Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:36 AM Notes:
Vienna Smash	Vienna Lager	42 Litres	11.511	2.668	4.71	25.03	5.75 °L	719	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:08 PM Notes:
Ruination Clone	English IPA	5.5 Gallons	1.071	1.024	6.18	105.45	6.38 °L	719	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:23 PM Notes:
California Common Ale	California Common Beer	25 Litres	1.05	1.016	4.47	33.35	15.09 °L	719	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 11:05 AM Notes:
The Ginger Man - 1BBL	Irish Red Ale	31 Gallons	1.053	1.013	5.2	5.46	15.24 °L	719	0
Author: wildbrewyonder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:37 PM Notes:
Pin Tail Aussie Ale	American Pale Ale	60 Litres	1.058	1.014	5.7	48.03	6.26 °L	719	0
Author: Waylon Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:55 PM Notes:
Sweet Nut Jelly	Brown Porter	25 Gallons	1.087	1.024	8.26	21.98	49.08 °L	719	0
Author: John @ Palmer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:12 PM Notes:
Solid Stout	Dry Stout	17 Litres	12.142	3.975	4.38	41.03	48.22 °L	719	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:29 AM Notes:
Hugging The Enemy Light 8-2015	American Stout	23 Gallons	1.064	1.016	6.33	55.49	43.02 °L	719	0
Author: Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:45 PM Notes:
Let's Grow Alt Together	Düsseldorf Altbier	5.5 Gallons	1.054	1.013	5.28	70.43	13.98 °L	719	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:50 PM Notes:
Cabeça Beer	Standard/Ordinary Bitter	21 Litres	1.033	1.007	3.34	25.31	4.04 °L	719	0
Author: Bissolli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 12:16 PM Notes:
Pitch The Peche	American Stout	5.5 Gallons	1.076	1.015	7.96	104.56	32.54 °L	719	0
Author: Cadllmn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:37 PM Notes: 0.5 Lbs of coffee in the mash 3tblsp of instant coffee in the primer for bottling? Note: Unsure of yeast equiv. just picked a stout for now. Note:Could not add the coffee to the mash because I didn't have OG, etc... Note: Not sure how to best represent the Mash process. Made best guess.
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