Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate Life IPA - The Clone Search Continues	American IPA	23 Litres	1.064	1.012	6.9	60.06	10.06 °L	723	1
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:00 AM Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain. Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains
Treehouse Water #1	No Profile Selected	7.5 Gallons	1.068	1.016	6.73	0	6.55 °L	723	0
Author: ad103458 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2024 1:04 PM Notes:
John	Weissbier	20.8 Litres	1.065	1.014	6.62	12.29	8.41 °L	723	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:11 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.068	1.017	6.68	38.25	50 °L	723	1
Author: Finnegan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:04 AM Notes:
Citrus Hazy	English IPA	2.5 Gallons	1.067	1.015	6.73	10.86	6.32 °L	723	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 4:37 PM Notes: OG 1.056 FG 1.01
Jeff's Juice All Grain	American IPA	5.25 Gallons	1.069	1.016	7	12.89	4.86 °L	723	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:36 AM Notes:
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
Qarantine IPA	American Pale Ale	21 Litres	1.063	1.011	6.87	40.96	6.23 °L	723	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:51 PM Notes:
Kiwi Lager	International Pale Lager	25 Litres	15.1	2.4	6.9	30.67	4.74 °L	723	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:26 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.012	6.76	85.52	11.99 °L	723	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 1:37 AM Notes:
Hoppy Matrimony	American IPA	10 Gallons	1.069	1.018	6.65	68.69	7.02 °L	723	0
Author: phil@lifepointchurch.com Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:27 PM Notes: 2.6 vol for carbing
Citrus Infused IPA Od Bartka	American IPA	27 Litres	15.533	2.696	6.94	47.97	9.11 °L	723	1
Author: Yedu Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:26 PM Notes:
The Dock Is Out - Batch #13	American Pale Ale	37 Gallons	1.064	1.013	6.82	34.56	7.95 °L	723	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:34 PM Notes: PH 5.87
Modern Times Aurora Clone	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.54	75.75	22 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:52 PM Notes:
G76 Citrus Ghost	Saison	50 Litres	1.06	1.01	6.52	20.01	3.88 °L	723	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:07 PM Notes: Yeast is TYB Wallonian Farmhouse II 1.012 tested 4.12.18 added 0.5 kg sugar
Perfect Weather	California Common	5 Gallons	1.07	1.02	6.9	33.82	7.97 °L	723	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes: Can also use WLP810 San Francisco Lager. Dough-in with 4.5 gallons water and target a temperature of 150 °F. Hold the mash at 150 °F for 1 hour. Add enough near boiling water to raise the temperature to mash out at 168 °F. Sparge with 170 °F water until volume is around 5.9 gallons. Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter. Ferment at 62 °F for one week. Target a carbonation level of 2.5 to 3 volumes.
Blek Ipa 2	Specialty IPA: Black IPA	30 Litres	1.064	1.015	6.5	65.95	27.24 °L	723	0
Author: grgach Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 11:14 AM Notes:
Nabo IPA	American IPA	25 Litres	1.064	1.012	6.91	59.48	8.98 °L	723	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:54 PM Notes: Kom80+ litt i overkant på utmesk... 80+
Tropicanal V2	American Pale Ale	63 Litres	1.061	1.012	6.46	44.63	8.61 °L	723	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 2:24 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.83	0	12.29 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:14 AM Notes:
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