Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5.5 Gallons	1.047	1.005	5.48	32.33	3.37 °L	694	1
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:26 PM Notes:
Blanca	Witbier	4 Litres	1.063	1.016	6.08	18.98	4.19 °L	694	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 249.9 g Creation Date: 9/17/2023 8:26 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	45 Litres	1.101	1.021	10.47	76.16	50 °L	694	0
Author: Wolf Pack Brewing Boil Size: 59.98 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/9/2023 2:08 AM Notes: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged
Space Cadillac	Imperial IPA	10 Gallons	1.081	1.02	8.02	116.21	8.31 °L	694	1
Author: thisiskaleb@hotmail.com Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 9:07 PM Notes:
Verrafjorn Stout	American Stout	45 Litres	1.066	1.017	6.52	38.7	36.91 °L	694	0
Author: BjornharjaR Boil Size: 53 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 9:28 AM Notes: breies-special roast er ikke brukt i oppskriften, er for å få med Special N Bonsak malt. Deer creek melanoidin -for å få med Bonsak triple melanoidin
Oatmeal Belgian Pale	Belgian Pale Ale	19 Litres	1.099	1.023	10	22.87	5.6 °L	694	0
Author: Ayham Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:10 AM Notes:
Dubbel Date	Belgian Dubbel	5.5 Gallons	1.07	1.02	6.65	12.99	32.42 °L	694	0
Author: Dinkystoutster74 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:55 PM Notes:
Patersbier	Belgian Specialty Ale	42 Litres	1.051	1.011	5.26	23.71	3.74 °L	694	2
Author: Magpi17 Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 4/5/2021 11:10 PM Notes:
La Primera	American IPA	20 Litres	1.069	1.021	6.34	53.7	14.5 °L	694	0
Author: Hosni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/24/2020 8:40 PM Notes:
Mystic Single Hop English IPA	English IPA	26 Litres	1.051	1.012	5.13	39.9	10.49 °L	694	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:15 AM Notes:
Designated Compost Area 290715	American IPA	25 Litres	1.054	1.006	6.28	55.25	3.41 °L	694	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:06 PM Notes:
Lemon Coriander Weiss	Weizen/Weissbier	5.5 Gallons	1.067	1.016	6.7	13.02	4.47 °L	694	1
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:24 PM Notes:
Mosaic Denali IPA	American IPA	3.25 Gallons	1.061	1.013	6.36	128.13	5.47 °L	694	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:04 PM Notes:
Original Stout	Dry Stout	5.5 Gallons	1.02	1.005	1.89	38.23	22.12 °L	694	0
Author: UnclePickle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:16 PM Notes: Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions.
Blueberry Beer	Fruit Beer	8.2 Gallons	1.038	1.005	4.23	25.28	4.38 °L	694	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 2:15 AM Notes: Brassage 18/02/28 Secondaire18/03/04 G1.012 avant ajount de bleuet 18/03/05 G1.005 Mise en keg 18/03/08 GF1.005 2bar 48h-1bar 24 h tres bon. Premiere beer 18-03-11 -sec,legerement fruité,corriande non presente .
Berliner Weisse Guy	Berliner Weisse	5.5 Gallons	1.036	1.008	3.65	7.52	3.57 °L	694	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/18/2017 8:45 PM Notes: Mash for 60 min, add hops at 30min. Primary in glass carboy for 2 weeks @ 70 degree Secondary in glass carboy for 10 days @ 70 degree Tertiary in glass for 30 days over sour cherries
Coco Nuts	Russian Imperial Stout	5 Gallons	1.088	1.026	8.11	25.88	50 °L	694	1
Author: David Bayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:19 AM Notes:
Ray IPA	American IPA	18 Litres	1.063	1.011	6.9	51.86	7.72 °L	694	0
Author: sakura26 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:36 PM Notes: priming 5.5-6g/L
Citra Saison	Saison	20 Litres	1.058	1.009	6.33	27.85	6.99 °L	694	0
Author: Vinnes beer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 8:51 PM Notes: Gjæring 24 grader i 48 timer øke fritt, holdes ideelt ved 27 grader
Solid Stout	Dry Stout	17 Litres	12.142	3.975	4.38	41.03	48.22 °L	694	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:29 AM Notes:
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