Pucker Up! -BBC Sour Strawbery Hazy Pale
|
Specialty IPA: New England IPA
|
65 Gallons |
1.061 |
1.014 |
6.12 |
57.27 |
4.83 °L
|
573 |
0 |
|
|
Boil
Size: 68 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:43 AM |
Notes: |
|
Hop Emotion1
|
Specialty IPA: New England IPA
|
500 Litres |
1.057 |
1.017 |
5.32 |
16.18 |
3.63 °L
|
573 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 12:54 AM |
Notes: 副原料:岩塩1g |
|
New Jack City V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
70.94 |
9.88 °L
|
573 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:26 AM |
Notes: |
|
Sa,bro Talus About Ur Ekuanot
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.014 |
5.63 |
31.48 |
5.67 °L
|
573 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 2:46 AM |
Notes: |
|
Jeyson's NEIPA
|
Specialty IPA: New England IPA
|
41 Litres |
1.059 |
1.011 |
6.2 |
18.96 |
4.81 °L
|
573 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:42 PM |
Notes: https://web.brewfather.app/share/6Ux2cHBwRKHxzn
HLT water: 41L @77C (7.2cm)
Pre-strike water: 41L @72C
Sparge water: 14L (11cm)
Salt g/e/cc: 6/2/4g
Acid: 15ml |
|
NEIPA 2021
|
Specialty IPA: New England IPA
|
16 Litres |
1.063 |
1.014 |
6.43 |
39.13 |
7.16 °L
|
573 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 12/11/2021 1:20 PM |
Notes: |
|
Mini Vía Lactea
|
Specialty IPA: New England IPA
|
38 Litres |
1.071 |
1.025 |
6.08 |
40.39 |
4.75 °L
|
573 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:35 AM |
Notes: |
|
V’s Hazy IPA 2021
|
Specialty IPA: New England IPA
|
107 Gallons |
1.064 |
1.014 |
6.44 |
28.94 |
3.67 °L
|
573 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:36 AM |
Notes: |
|
Hazy Dayz
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.019 |
6.19 |
36.98 |
5.37 °L
|
573 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:30 PM |
Notes: |
|
Pina Colada Milksake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.005 |
7.84 |
41.87 |
5.18 °L
|
573 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 12:57 AM |
Notes: |
|
#063 PINKMAGGIT Brewing Kveik Mosaic
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.012 |
5.93 |
37.67 |
4.63 °L
|
573 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:14 AM |
Notes: 09/26 Start OG 1.054 (33C)
10/01 DryHop #1.004
10/02 Cold Crush (5C)
10/03 Kegging & KegHop #2
10/08 Ready to drink |
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Exotic New England IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.06 |
14.33 |
7.36 °L
|
573 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:20 AM |
Notes: |
|
Extra Juicy Bits Ddh
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.018 |
6.76 |
401.41 |
6.36 °L
|
573 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:02 PM |
Notes: |
|
Below Grade Lager
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
6.96 |
65.73 |
9.61 °L
|
572 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:03 PM |
Notes: PH 5.5
PreBoil 1.054
OG - 1.061
added 1lbs of marris
added 1 lbs of pale ale
added .5 caramel due to efficiency
|
|
Sweet Pot(ale)to
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.05 |
0 |
12.93 °L
|
572 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 8:51 AM |
Notes: |
|
Brother Drunk
|
No Profile Selected |
40 Litres |
1.095 |
1.016 |
10.43 |
33.63 |
23.79 °L
|
572 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:46 PM |
Notes: |
|
Brute IPA
|
No Profile Selected |
36 Gallons |
11.474 |
-0.003 |
6.06 |
11.64 |
2.95 °L
|
572 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:38 AM |
Notes: |
|
Sour H2OMelon Wheat
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.006 |
5.52 |
12.11 |
3.88 °L
|
572 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:04 PM |
Notes: Add chunked pieces from a 17 lb watermelon (frozen first in 2 large sealed plastic bags) to the secondary 3 days before kegging. Just prior to kegging, add 1/2 teaspoon of red food coloring. |
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가원PA4
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.05 |
16.34 |
4.59 °L
|
572 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:46 AM |
Notes: |
|
RG Dunkelwiezen
|
No Profile Selected |
75 Gallons |
1.053 |
1.013 |
5.24 |
14.9 |
21.33 °L
|
572 |
0 |
|
|
Boil
Size: 76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:16 PM |
Notes: |
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