Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Cider Test	Fruit Cider	1 Gallons	1.046	1.011	4.51	0	0 °L	776	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:43 PM Notes: 1/2 Gal HEB brand 100% Apple Juice 1/2 Gal Lakewood Organic Pure Pineapple juice
Auger's Lager	German Pilsner (Pils)	6.5 Gallons	1.045	1.011	4.42	17.16	4.51 °L	776	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:33 PM Notes:
Palma Real Ale	Alternative Grain Beer	350 Litres	1.042	1.008	4.52	14.79	3.31 °L	776	0
Author: piraña Boil Size: 358.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:48 PM Notes:
Clone Mexican Corona	American Light Lager	30 Litres	1.042	1.011	4.08	11.58	2.96 °L	776	0
Author: Arruda1970 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:11 PM Notes:
Cellar Dweller	American Lager	3 Gallons	1.049	1.013	4.74	0	3.81 °L	776	0
Author: Reeder Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 3:24 AM Notes:
Best Bitter With Leftovers	Best Bitter	25 Litres	10.774	2.657	4.31	26.64	10.51 °L	776	0
Author: Ange K Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 2:25 PM Notes:
Peanut Butter Cup Stout (HomebrewSupply.com)	American Stout	5.5 Gallons	1.044	1.008	4.72	28.29	31.06 °L	776	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:12 PM Notes:
AG#76 Hefeweizen	Weissbier	12.5 Litres	1.042	1.01	4.15	14.83	3.21 °L	776	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:50 AM Notes:
HOHO Czech Pale Lager	Czech Pale Lager	19 Litres	1.045	1.011	4.53	34.1	4.15 °L	776	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 8:51 AM Notes:
Trigo Heber	American Wheat Beer	20.8 Litres	1.049	1.013	4.63	0	6.48 °L	776	0
Author: Heber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 9/10/2020 9:56 PM Notes:
Platinum	Blonde Ale	5.25 Gallons	1.044	1.011	4.32	25.62	3.23 °L	776	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 7:38 PM Notes:
Madeinead 40l	Best Bitter	40 Litres	1.044	1.011	4.29	35.42	9.44 °L	776	0
Author: M3 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:27 PM Notes: Treated 64 litres water with 52ml AMS and 2 campden tablets Added 11g Calcium chloride flakes and 4g Calcium Sulphate. Had planned to use Epsom salts (Mag Sulphate but didn't have any!) Heated to 41 degrees removed 6L and doughed in. Added the 6 litres when temp up to 55 Paused mash schedule at 63 degrees and stirred grist. Mash ph 5.5 (5 top of strip, 6 on the bottom) Pre boil Gravity 1.039 Approx 50L of wort after cooling whirlpooled and filled 2 x fermenters with 22L, OG 1.042
Mini Imp Stout	Sweet Stout	20 Litres	1.053	1.018	4.57	31.66	34.24 °L	776	0
Author: Bush122 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:32 AM Notes:
The Red Eye Of Sauron	Irish Red Ale	5.25 Gallons	1.045	1.011	4.55	39.91	14.93 °L	776	0
Author: exarsarris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:28 PM Notes:
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	776	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
Northern Brown Ale	British Brown Ale	5.5 Gallons	1.045	1.011	4.45	27.34	19.14 °L	776	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:37 PM Notes:
Summer Juice	Specialty IPA: New England IPA	6 Gallons	1.043	1.008	4.71	19.39	2.95 °L	776	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:36 PM Notes:
King Lear's Clear	Best Bitter	5.5 Gallons	1.047	1.014	4.43	35.36	13.61 °L	776	0
Author: KnotCurser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 10:31 PM Notes:
Famma's Lager	American Light Lager	23 Litres	1.049	1.013	4.75	7.05	4.16 °L	776	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 5:32 AM Notes:
Private Rye	American Brown Ale	5.5 Gallons	1.047	1.012	4.6	35.19	17.66 °L	776	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:55 AM Notes:
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