Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas In A Bottle	Winter Seasonal Beer	2 Gallons	1.104	1.025	10.46	217.79	23.87 °L	777	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 12/2/2019 3:46 PM Notes:
Habanero Pineapple Mead	Open Category Mead	5 Litres	1.102	1	13.45	0	16.55 °L	777	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 11:15 AM Notes: Pineapple Habanero Mead Ingredients: 1) 4L of canned pineapple juice 2) Around 1KG of wildeflower honey - The total target is 1.100 OG with 5L of volume. 3) 1 Sliced habanero, without seeds and whites. - Use teabags to remove habaneros sooner if needed
Chocolate Stout	American Stout	5 Gallons	1.106	1.027	10.44	95.47	50 °L	777	0
Author: LisaF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:31 AM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
Samichlaus	Doppelbock	5.5 Gallons	1.136	1.025	14.59	27.13	21.69 °L	777	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:54 AM Notes:
HEAD ELEVENTYFIRST BIG BAD BELGIAN	American Barleywine	5 Gallons	1.122	1.023	13.08	132.22	33.51 °L	777	1
Author: Head First Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: kegged Priming Amount: N/A Creation Date: 9/6/2014 2:43 AM Notes: yeast cake from batch #110
Belgian Dark Cranberry	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.02	10.38	31.84	41.1 °L	777	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:54 AM Notes:
This Is Always Death	American Barleywine	5 Gallons	1.106	1.032	9.76	97.03	9.56 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:10 AM Notes:
Ich Bin Ein Berliner Weisse!	Berliner Weisse	42 Litres	1.031	1.006	3.2	7.84	2.34 °L	776	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:04 PM Notes: 2-stage brew. Standard 63oC mash for 60 mins, then adjust pH to 4.5-5.0 before boil for 2-5 mins (with no hops) to sterilise wort and equipment. Chill boiled wort to 40oC and pitch lactobacillus...check the fermentation (at 40oC) every 12 hrs and when wort is at pH 3.6-3.8 second boil for 60 mins with Hallertau hops before second (M20) yeast fermentation
영국	Mild	21 Litres	1.04	1.011	3.76	26.97	23.64 °L	776	0
Author: dudu07 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:28 PM Notes:
Hoppy Golden	Blonde Ale	89 Litres	1.029	1.007	2.9	15.23	6.03 °L	776	0
Author: valenting86 Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:37 PM Notes:
Doug's Gold	British Golden Ale	6 Gallons	1.045	1.016	3.81	30.01	4.21 °L	776	1
Author: Doug Brews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:21 PM Notes:
Ella Pale Ale	American Light Lager	23 Litres	1.038	1.007	4.03	35.27	3.03 °L	776	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:14 AM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.041	1.01	4.05	26.87	3.3 °L	776	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:31 AM Notes:
Blanche De Quebec	Weissbier	28 Litres	1.032	1.01	2.97	10.67	7.19 °L	776	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:40 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.035	1.009	3.4	31.21	3.94 °L	776	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:42 PM Notes:
Tubbsy's Mild Ale	Dark Mild	19 Litres	1.034	1.008	3.39	27.87	19.7 °L	776	1
Author: tubbsy Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 182.2 g Creation Date: 3/6/2021 12:21 PM Notes:
Piwi's Brewski BIAB 2.5 Gal	Piwo Grodziskie	2.5 Gallons	1.032	1.008	3.14	32.67	3.08 °L	776	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 10:26 PM Notes: Step Mash: - 30 minutes @ 125F - 60 minutes @158F
LA NZPA	American Pale Ale	5 Gallons	1.015	1.003	1.62	13.32	4.38 °L	776	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 12:31 AM Notes:
English Mild	Mild	18 Litres	1.042	1.013	3.77	17.84	14.82 °L	776	0
Author: Heiner Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 4:12 PM Notes: 13/10/22 mash 62C 15min 66C 60min OG 1.042 / FG 1.016 ABV 3.5% priming sugar 129g for 2.6 volume Bottled on 21st of November
Magpies' Hasty Return	British Brown Ale	5.25 Gallons	1.043	1.019	3.17	42.98	18.81 °L	776	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:10 PM Notes: Brew 5/9 Dry hop 5/13
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