Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Saison	Experimental Beer	7.6 Litres	1.051	1.006	5.83	25.84	32.51 °L	716	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:42 AM Notes:
Beligan Wit	Witbier	5.25 Gallons	1.057	1.015	5.55	10.12	4.32 °L	716	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:36 PM Notes: protein rest at around 122°F for up to 45 minutes. Then you can raise the temperature of the mash up to your saccharification temperature of between 150° and 155°F for 60 minutes. Mash out by raising the temperature to 168°F.
S'mores Milk Stout	Sweet Stout	6 Gallons	1.083	1.019	8.32	17.88	34.32 °L	715	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:17 AM Notes: Take II. 2 drops marshmallow extract into 22 Oz bottle? Scale up accordingly.
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	45.5	7.68 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 10:03 PM Notes:
Watermelon Man	Fruit Beer	5 Gallons	1.042	1.008	4.53	20.32	10.63 °L	715	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:56 PM Notes:
House, Porter	American Porter	5.6 Gallons	1.056	1.024	4.2	15.71	43.46 °L	715	0
Author: Steve TRex Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 3:10 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.061	1.015	6.06	39.42	15.78 °L	715	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 7/17/2021 4:40 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.013	5.26	24.66	19.66 °L	715	0
Author: pparis15 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:55 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.067	1.011	7.38	13.68	9.01 °L	715	1
Author: GrandpaD Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/8/2020 4:31 PM Notes: Pumpkin Ale recipe modified from "Perfect Pumpkin Ale Recipe" BrewUnited Beer Recipe Database Adjusted recipe with actual grain weights used, and adjusted efficiency to arrive at actual specific gravities after mash and boil.
Dank Haze	American IPA	5.5 Gallons	1.057	1.003	7.12	79.51	6.36 °L	715	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:50 PM Notes:
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
Merry-go-Down Barleywine	American Barleywine	3 Gallons	1.109	1.018	11.96	117.69	7.96 °L	715	2
Author: gary Hunt Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:51 PM Notes: Yeast viability starter used, as described in 'Simple Brewing'
Hybrid Lager	American Light Lager	21 Litres	1.037	1.008	3.87	26.9	2.96 °L	715	1
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:20 PM Notes:
Fort Point Pale Ale	American Light Lager	3 Gallons	1.076	1.018	7.57	68.94	6.21 °L	715	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:22 PM Notes:
My First Pale Ale	American Pale Ale	24 Litres	1.048	1.008	5.26	42.28	7.17 °L	715	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bulk Priming Priming Amount: 120g Dextrose Creation Date: 6/25/2018 6:27 PM Notes: Whirlpool wort for 20 minutes allowing it to cool to 70°C. Decant into fermenter and add 15 litres cold (2-4°C) aerated water. Sprinkle yeast on top, seal lid and fit airlock to fermenter. Ferment for 10 - 14 days at 20 - 22°C
AT BEYGİRİ PALE ALE	Standard/Ordinary Bitter	27 Litres	1.033	1.007	3.51	33.25	4.01 °L	715	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:01 PM Notes: Dry hop 28.06.2018 FIÇI 02.07.18
Brown. English, Brown	American Light Lager	5.5 Gallons	1.062	1.015	6.25	14.68	28.5 °L	715	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:22 AM Notes:
Fossil 2	American Amber Ale	5 Gallons	1.076	1.019	7.53	0	13.5 °L	715	0
Author: harbourlady Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:06 PM Notes:
Supermassive Attenuation Coefficient	Russian Imperial Stout	18 Litres	1.08	1.018	8.11	64.47	44.96 °L	715	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:17 PM Notes:
Awesome Recipe	Saison	25 Litres	1.064	1.012	6.74	20.42	12.52 °L	715	0
Author: Tingles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:00 PM Notes:
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