Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo-Dortmunder	Belgian Blond Ale	5.5 Gallons	1.066	1.018	6.28	31.96	6.2 °L	573	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 10:54 PM Notes: Farmhouse pitch: 30°C Typical range: 20-35°C Max growth temperature: 42°C Bacteria: Yes Give the yeast plenty of nutrients, either by producing a high gravity wort (OG >1.050), or by adding yeast nutrients for worts of lower gravity (OG <1.050). Go easy on the bittering hops. Rapid kveik fermentations gives the beer a lower pH compared to other brewers yeasts, which can accentuate hop bitterness and make the beer astringent. For this reason it is often a good idea to shoot for a slightly higher terminal pH. I also recommend using the same pitching temperatures as that of the original farmhouse brewers. This is the temperature denoted by ‘farmhouse pitch’ on the yeast packet. Make a starter, and pitch about a teaspoon or more from the slurry. This will ensure your yeast is healthy, which makes for better fermentation performance. Ferment at the temperature that the farmhouse brewers use for best results. This temperature is denoted by ‘farmhouse pitch’ on the yeast packets.
Hop Emotion１	Specialty IPA: New England IPA	500 Litres	1.057	1.017	5.32	16.18	3.63 °L	573	0
Author: beeeerrr Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 12:54 AM Notes: 副原料：岩塩１g
Marie's Brown Ale	Mild	20.8 Litres	1.055	1.017	5.02	39.31	20.44 °L	573	0
Author: Hawkbox Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 6:04 PM Notes:
Sa,bro Talus About Ur Ekuanot	Specialty IPA: New England IPA	23 Litres	1.057	1.014	5.63	31.48	5.67 °L	573	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:46 AM Notes:
2022-04-01 Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.014	6.75	55.36	5.32 °L	573	0
Author: kearlnc1 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:07 PM Notes: Brewed 4/1/2022 Kegged 4/14/2022 Dry Hopped 12/22/2022 when tapped Original Gravity 1.065 Terminal Gravity 1.015 ABV 6.56%
Jeyson's NEIPA	Specialty IPA: New England IPA	41 Litres	1.059	1.011	6.2	18.96	4.81 °L	573	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:42 PM Notes: https://web.brewfather.app/share/6Ux2cHBwRKHxzn HLT water: 41L @77C (7.2cm) Pre-strike water: 41L @72C Sparge water: 14L (11cm) Salt g/e/cc: 6/2/4g Acid: 15ml
NEIPA 2021	Specialty IPA: New England IPA	16 Litres	1.063	1.014	6.43	39.13	7.16 °L	573	0
Author: Granados Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/11/2021 1:20 PM Notes:
Mini Vía Lactea	Specialty IPA: New England IPA	38 Litres	1.071	1.025	6.08	40.39	4.75 °L	573	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:35 AM Notes:
Vienna/opus	English IPA	23.8 Litres	1.056	1.014	5.5	25.04	6.79 °L	573	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:21 PM Notes:
V’s Hazy IPA 2021	Specialty IPA: New England IPA	107 Gallons	1.064	1.014	6.44	28.94	3.67 °L	573	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 12:36 AM Notes:
Saison	No Profile Selected	13 Litres	1.054	1.011	5.71	20.97	4.02 °L	573	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/8/2016 11:10 PM Notes:
Hazy Dayz	Specialty IPA: New England IPA	5 Gallons	1.066	1.019	6.19	36.98	5.37 °L	573	1
Author: mhv2themax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 3:30 PM Notes:
Pina Colada Milksake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.005	7.84	41.87	5.18 °L	573	0
Author: CupcakeLaurie Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 12:57 AM Notes:
Christmas Stout	Oatmeal Stout	11 Gallons	1.057	1.018	5.04	33.37	39.79 °L	573	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/13/2019 6:10 PM Notes: Add 1 litre of cold brewed coffee to primary fermentation Add 8 oz of cacao nibs to secondary fermentation
#063 PINKMAGGIT Brewing Kveik Mosaic	Specialty IPA: New England IPA	10 Litres	1.057	1.012	5.93	37.67	4.63 °L	573	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:14 AM Notes: 09/26 Start OG 1.054 (33C) 10/01 DryHop #1.004 10/02 Cold Crush (5C) 10/03 Kegging & KegHop #2 10/08 Ready to drink
Exotic New England IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.06	14.33	7.36 °L	573	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:20 AM Notes:
GB038	Standard/Ordinary Bitter	28 Litres	1.042	1.012	3.98	31.51	4.88 °L	573	0
Author: Roget Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:32 PM Notes: OG 1.042 FG 1.012 20l @1.9 CO2 =91g 5L @2.0CO2 =25g +2ml Brewheading Lqd
Annual Fresh Hop Bitter	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.011	4.78	39.14	9.52 °L	573	0
Author: Croppo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:34 AM Notes:
Winter Is Coming	Russian Imperial Stout	3 Gallons	1.097	1.031	8.69	92.25	50 °L	573	1
Author: Rob.n.AZ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:20 PM Notes: Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60
Christmas Tree Hunt	American Pale Ale	2.9 Gallons	1.053	1.01	5.61	42.81	6.52 °L	573	1
Author: Haegin Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:01 PM Notes:
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