|
Roland Saison Seigle Blonde
|
Saison
|
520 Litres |
16.528 |
2.6 |
7.55 |
23.45 |
4.18 °L
|
698 |
0 |
|
|
|
| Boil
Size: 526.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:28 PM |
| Notes: |
|
|
Apple Shine
|
Common Cider
|
7 Gallons |
1.09 |
1.002 |
11.57 |
0 |
0 °L
|
698 |
1 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 64 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 6:10 PM |
| Notes: |
|
|
Peerless 1.0
|
American Light Lager
|
6 Gallons |
1.04 |
1.01 |
4.04 |
16.99 |
2.76 °L
|
698 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:02 PM |
| Notes: |
|
|
Hazy
|
English IPA
|
20.8 Litres |
1.059 |
1.012 |
6.13 |
50.57 |
4.22 °L
|
698 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 4:02 PM |
Notes: 5g calcium
2g gypsum
2g epsom salt |
|
|
DOUBLE DEAD RINGER IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.015 |
11.07 |
107.67 |
9.08 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/17/2022 5:42 PM |
Notes: 2 Vessel Brew System - Continuous Recirculation
7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076
1LB Corn Sugar@ 10 Minutes
BREW TIME: 8 WEEKS
Primary: 3 Weeks
Secondary: 3 Weeks
Bottle Conditioning: 2 Weeks
|
|
|
Table
|
Saison
|
50 Litres |
7.37 |
1.323 |
3.11 |
27.68 |
2.63 °L
|
698 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 90 |
Boil Gravity: 6.3 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:23 PM |
| Notes: |
|
|
Wild Berry Skittles Seltzer
|
Other Specialty Cider or Perry
|
16.7 Gallons |
10.543 |
-0.003 |
5.55 |
0 |
0.9 °L
|
698 |
0 |
|
|
|
| Boil
Size: 17.2 Gallons |
Boil Time: 10 |
Boil Gravity: 10.2 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/27/2021 5:03 PM |
| Notes: |
|
|
Kveik Smash IPA
|
American IPA
|
19 Litres |
1.058 |
1.012 |
6.13 |
33.18 |
5.93 °L
|
698 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 6:09 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.008 |
6.26 |
30.64 |
4.56 °L
|
698 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 11/16/2020 12:39 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.4 |
43.78 |
12.06 °L
|
698 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:19 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
35.69 |
46.1 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 1:46 AM |
| Notes: |
|
|
Novi Lager
|
American Lager
|
20 Litres |
1.044 |
1.006 |
4.98 |
23.65 |
3.61 °L
|
698 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 5/12/2020 9:29 PM |
| Notes: |
|
|
5057 Kreik
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
5.52 |
5.21 °L
|
698 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:46 PM |
| Notes: |
|
|
Blueberry Lemon Gose
|
Gueuze
|
6 Gallons |
1.051 |
1.012 |
5.17 |
5.38 |
8.47 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 4:39 PM |
| Notes: Mash, cool in kettle, lacto overnight and test, boil, cool, yeast, |
|
|
Keep Leftovers
|
English IPA
|
65 Litres |
1.044 |
1.01 |
4.44 |
42.02 |
10.41 °L
|
698 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.048 |
1.011 |
4.82 |
0 |
5.59 °L
|
698 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:42 AM |
| Notes: |
|
|
Leffe Clone
|
American Light Lager
|
25 Litres |
1.058 |
1.017 |
5.44 |
17.42 |
3.98 °L
|
698 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 4:23 PM |
| Notes: |
|
|
Saison Sauvin
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
21.05 |
3.86 °L
|
698 |
0 |
|
|
Author:
|
|
529brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:04 PM |
| Notes: |
|
|
Hop In My Belly IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
66.95 |
5.97 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 4:40 PM |
Notes: -2 Day Yeast Starter is required.
-Primary Ferment at 65-70 degrees for 7 days.
-Crash cool for 5 days.
-Secondary & Dry Hop for 12 days.
-Keg. |
|
|
Whitewater Wheat
|
Weizen/Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.78 |
12.71 |
5.79 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:37 AM |
| Notes: |
|
|
|
|