Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Warrior6 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
53.95 |
40% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
25 min |
14.89 |
20% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1 |
20% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.8 |
20% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Warrior (Pellet) 5.9999999862754 oz Warrior (Pellet) Hops |
|
53.95 |
40% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
14.89 |
20% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
1 |
20% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
0.8 |
20% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 gal |
Mash Strike Water |
Infusion |
-- |
165 °F |
60 min |
|
22.3 gal |
Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22.91 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
11.45 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Per 5 gallons
Add:
3% Sauermalz
Calcium Chloride 2 tsp
Gypsum 1tsp
Treat 20 Gallons: 8 tsp Calcium Chloride, 4 tsp Gypsum
Split 20 Gallons:
15 Gallons: 6 tsp Calcium Chloride, 3 tsp Gypsum
5 Gallons: 2 tsp Calcium Chloride, 1 tsp Gypsum
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Total Water Needed [?]: 16.34 Gallons, 61.87 Liters
Mash Water Needed [?]: 8.56 Gallons, 32.41 Liters
Sparge Water Needed [?]: 7.78 Gallons, 29.46 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 12 Gallons, 45.41 Liters
Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist.
Deviate from the baseline as follows:
Hefeweizen: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% (you can make great Hefe with soft water too).
Porter: For beers that use roast malt (Stout, porter): Skip the sauermalz.
Light Ale: For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride
IPA: For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride
For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
This would be for each 5 gallons treated right? So if I want to treat 10 gallons at once for an english pale I'd add a grand total of 4 tsp calcium chloride and 2 tsp gypsum?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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