Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lop Hop IPA	American IPA	20 Litres	1.063	1.012	6.67	57.33	7.64 °L	719	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/17/2020 12:55 AM Notes:
Hoegaarden	Witbier	19 Litres	1.043	1.007	4.7	12.47	4.45 °L	719	1
Author: Boil Size: 24.5 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 1/16/2026 1:35 PM Notes:
The Single Monk	Trappist Single	5.5 Gallons	1.054	1.01	5.78	42.55	3.64 °L	719	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:07 PM Notes:
La Fin Du Monde Clone	Belgian Tripel	12 Gallons	1.076	1.013	8.71	29.19	6.14 °L	719	0
Author: chambomusic Boil Size: 14.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:00 PM Notes:
Inflation Too High (original / Ideal)	American IPA	6 Gallons	1.059	1.003	7.38	66.84	4.09 °L	719	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 6:16 PM Notes: ========================================= 11/11/2022 this was my original planned recipe but things changed on brewday. look for https://www.brewersfriend.com/homebrew/recipe/view/1330230/inflation-too-high-2 instead ========================================= 11/5/22 next gen of wcipa. thinking more body, posibly c15. mix of magnum and something else piney for bittering. reworked the water for 1:3 chloride to sulfate (hoppy profile). need to figure out hops though. would like to dry hop with something dank and piney plus something fruity like citra to really have an in your face hoppy west coast... ========================================= 6/28/2022 pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour. this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout. however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop. ========================================= 5/26/2022 brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins. starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05. updating recipe to reflect actual brew day stats was originally targeting preboil 8 / 1051 postboil 6 / 1068 fermenter 5.5 / 1068 FG 1011 ABV 7.4% eff 68% actual preboil 8 / 1045 (without sugar) postboil 6.75-7 / 1055 fermenter 6 / 1055 FG 1011 ABV 6.1% eff 58% ========================================= 5/16/2022 initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens. need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore.... as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO.
Dubbel Negro	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.96	28.96	27.76 °L	719	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:16 PM Notes:
Bodhihoppa	American IPA	15.5 Gallons	1.051	1.006	5.81	111.62	3.3 °L	719	1
Author: K4 Brewinator Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 9:17 PM Notes:
Vinnie's IPA 15 Gal - Actual	American IPA	15 Gallons	1.051	1.011	5.21	71.16	4.94 °L	719	0
Author: Todd Cogswell Boil Size: 18.58 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 5:28 AM Notes:
NW IPA	American IPA	5.5 Gallons	1.065	1.014	6.7	77.18	5.02 °L	719	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:31 PM Notes:
SN Torpedo	American IPA	5.5 Gallons	1.073	1.016	7.5	76.86	10.32 °L	719	0
Author: JrGtr42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:37 PM Notes:
D2	Double IPA	125 Gallons	1.081	1.02	8.07	59.79	7.4 °L	719	0
Author: Browar Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 8:17 PM Notes:
Amer IPA 2020.21	American IPA	5.5 Gallons	1.062	1.016	6.14	114.29	5.05 °L	719	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 11:44 PM Notes: yeast harvested from mowtervation/cream ale mash ph ~ 5.4 hopstand 20 mins after flameout 100% RO water, salts added to mash
The B-52	Belgian Blond Ale	20 Litres	1.067	1.006	7.99	25.64	4.91 °L	719	1
Author: Dread Boil Size: 18.72 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 45.4 g Creation Date: 10/21/2020 7:32 PM Notes:
Flanders Red	Flanders Red Ale	12 Gallons	1.063	1.012	6.62	15.43	14.63 °L	719	0
Author: C-4 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:17 PM Notes:
WakaSim Black IPA	Specialty IPA: Black IPA	22 Litres	1.06	1.02	5.26	61.17	24.27 °L	719	1
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 12:34 AM Notes:
French Saison Orange Blossom Dry Hopped With Citra	Saison	10.33 Gallons	1.064	1.01	7.06	36.1	6.64 °L	719	0
Author: Stebo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 9/5/2017 6:47 PM Notes: beast of a yeast! Primary: 14 days @ 68F Secondary 14 days @ room temp Condition @ 45F 2 weeks
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.049	1.009	5.2	76.76	3.64 °L	719	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:55 PM Notes:
Wookie	Specialty IPA: Brown IPA	15 Litres	15.083	3.586	6.22	61.9	18.05 °L	719	0
Author: Pavel Strýc Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:38 PM Notes:
Horsehead	Saison	11 Gallons	1.064	1.012	6.87	44.46	5.14 °L	719	0
Author: jamaykaya Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:02 PM Notes: add turbinado last 5 minutes of boil fly sparge @168 degrees SG=1.042 OG=1.060 FG=1.008 ABV= 6.83% Aged in red wine barrel for 10 weeks. First use barrel.
Ale Of Ascension	Double IPA	3 Gallons	1.081	1.014	8.85	77.16	12.95 °L	719	1
Author: LenKoHo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:38 AM Notes:
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