Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jay's Saison	Saison	5.5 Gallons	1.061	1.015	6.05	0	8.11 °L	693	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:52 AM Notes:
2025 Jan NEIPA	Specialty IPA: New England IPA	22 Litres	1.069	1.018	6.73	17.81	5.35 °L	693	0
Author: dominikrose887 Boil Size: 22.99 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/5/2025 8:29 PM Notes:
Maggie's Farm-house	Saison	5.5 Gallons	1.064	1.013	6.65	29.01	4.35 °L	693	0
Author: NaylerBrew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:08 AM Notes:
Jasmine Green Tea Sour Ale	Mixed-Fermentation Sour Beer	18.4 Litres	1.054	1.014	5.31	5.72	4.69 °L	693	0
Author: Boil Size: 21.831 Litres Boil Time: 129 Boil Gravity: 1.046 Efficiency: 77.93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:25 PM Notes: Voda na rmutovanie: soli pridať aj za vodu na čaj kvasnicová voda = 0,4 Počiatočná hustota po pridaní čajovej vody: 11,8 °B Stáčanie – čaj: –– dezinfikovať sito –– 3,2 l vody –– upraviť pH na 6 (0,625 ml), soli nepridávať –– zohriať na 80-82 °C –– pridať 56 g sencha + 28 g jazmín –– lúhovať 3-4 min –– medzičasom v druhom hrnci prevariť minimálne množstvo vody s dextrózou (20,4 l / 6,7 °C/ 3,065 = 154 g) –– scediť do prevarenej dextrózy a chladiť –– vyliať do stáčacej nádoby –– pretočiť dnu pivo 13.7. 17,95 l / 13,75 °B 18,4 l / 13,414 °B 23:45 zakvasené ráno stredne buble 1.8. 8:50 CC 4.8. 17:00 7,8 / 7,975 / 7,45 / 7,45 (toto) °B = 1,014 SG = 72 AA 154 g / 20 l / 7 > 8 ˚C = 3,038 vols nafľaškované 19 l 5.8. 9:15 presun do pivnice – 23,4 °C
Cream Ciscle	Specialty IPA: New England IPA	8 Gallons	1.066	1.016	6.58	22	12.28 °L	693	0
Author: steve'o Boil Size: 9.15 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:09 PM Notes: keep above 180 after add hops and lactose and orange peel
Brisk Pineapple Sour	Mixed-Fermentation Sour Beer	30 Litres	1.05	1.01	5.45	10.53	4.69 °L	693	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 219.3 g Creation Date: 3/20/2022 6:04 PM Notes: Jaetaan valmis vierre kahteen astiaan ja lisätään hedelmät n. 1-2pv jälkeen. (pääkäymisen aikana) Käymisen jälkeen siirretään molemmat (maustetut) oluet yhteen käymisastiaan ja pullotetaan. Riisinkuoria mäskiin! Jos vierre jaetaan kahteen käymispönttöön, molempiin menee 2 pussia hiivaa. Yhdessä pöntössä riittää vierteen määrästä riippuen 2-3 pussia.
Oslo NEIPA	Specialty IPA: New England IPA	24.3 Litres	1.055	1.01	5.96	35.22	4.08 °L	693	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:09 PM Notes:
Tropical Underwear-NEIPA	American IPA	5.25 Gallons	1.059	1.015	5.82	55.31	5.83 °L	693	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:54 PM Notes:
The Citrazaic	Specialty IPA: New England IPA	6 Gallons	1.077	1.015	8.17	81.73	4.66 °L	693	4
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:30 AM Notes:
Old Rasputin (half Batch)	Russian Imperial Stout	12 Litres	1.096	1.023	9.57	129.9	39.15 °L	693	0
Author: Garth Brews Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 70g Creation Date: 4/16/2019 11:51 AM Notes: https://byo.com/article/the-king-of-stouts/ Fermentation: * Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast * Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation.
StoutOne	Oatmeal Stout	21 Litres	1.054	1.014	5.36	28.93	31.96 °L	693	0
Author: tarabash Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:51 PM Notes:
CG#! - NJIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.22	68.58	5.22 °L	693	0
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:00 PM Notes: 14 Day DHs are HIGH KRAUSEN hops - 36 hrs.
Panty Dropper IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.87	138.19	6.28 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:39 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.053	1.017	4.69	17.23	6.21 °L	693	1
Author: EricM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:21 PM Notes:
Servaes Brewing Coffee Stout	American Stout	5.5 Gallons	1.08	1.014	8.67	45.64	48.78 °L	693	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:29 PM Notes: 14 grams yeast Add Coffee post fermentation.
Honey Brown Ale	American Brown Ale	5 Gallons	1.054	1.014	5.34	19.93	15.44 °L	693	0
Author: mcomstock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:46 PM Notes:
Scotch Ale I	Strong Scotch Ale	5 Gallons	1.073	1.024	6.51	27.31	22.1 °L	693	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:58 PM Notes:
Texas Never Whispers	Saison	15 Litres	1.055	1.009	6.11	32.54	5.67 °L	693	0
Author: Torgeir Hovden Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:27 AM Notes:
Kataclizmic Kolsch	Kölsch	25 Litres	1.048	1.011	4.86	22.63	3.54 °L	693	0
Author: Daniel4hops Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:53 AM Notes:
Mosaison	Belgian Pale Ale	5.5 Gallons	1.065	1.011	7.05	53.61	5.68 °L	693	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 9:11 PM Notes:
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