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IPA (Spring 2015)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday May 6th 2015

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

65.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	96.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.3%
16.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	12.96	7.1%
1 oz	Mosiac1 oz Mosiac Hops	Pellet	12	Boil	60 min	36.8	14.3%
0.50 oz	Mosiac0.5 oz Mosiac Hops	Pellet	12	Boil	10 min	6.67	7.1%
0.50 oz	Mosiac0.5 oz Mosiac Hops	Pellet	12	Boil	0 min		7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.37	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.73	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.06	28.4%
2 oz	Mosiac (Pellet)	43.47	28.5%
1 oz	Nelson Sauvin (Pellet)		14.3%
2 oz	Mosaic (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		--	--	152 °F	75 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2015-05-09 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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