Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
75 Pilot Version Of Beer 1 With Brewery H2O	American IPA	25 Litres	1.052	1.01	5.49	53.15	3.95 °L	655	0
Author: Barnstaple Brewers Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:07 AM Notes: EXPERIMENT: Close replication of BEER 1 using brewery water. - 4 Kg of Pale is actually 3 Kg of crisp extra pale and 1 Kg of Europils, which was a bit old but smelled fine. - Strike water was 74, but got mash temp of 65c. End mash 62c. - forgot lactic acid but added to last 15 minutes of mash and stired well. ??? - day 6. Consistantly ferm at 19c. Still a fair bit of bubbling and crousin. Dry hopped. 1016. TASTE seems fine with no obvious astringency or harshness. Some hoppyness, bitterness as expected, yeasty, and clean. - day 11. racked to keg. 1005 FG. 6.2%. No idea why so low as it was held at a steady 19c. BUT, THE BEER WAS CLEAN AND HOPPY AND LOVELY AND THERE WAS NO ASTRINGENCY WHICH PROVES THAT THE BREWERY WATER IS FINE. will be a differnet beer vs 1014 FGF TASTING: Day 3 of carbing in keg. About half way carbed and cleared much better than Beer 1 version, but still quite hazy. No harsh astringency as in beer 1, so we have ruled out water source as a problem. I think that you may have had an infection via the dirty heat exchanger (can't believe I did not clean it before use). Hop aroma is moderate and pungent. TASTING: needed to clear corneys, so racked beer with party tap to 30 bottles. Day 5 in bottles from fridge. GORGIOUS beer. It's hazy but relitively clear so protofloc is great. 50 IBU is perfect balance. Solid aroma and tropical/floral hop flavour which is beautiful. No off flavours, no astringency. Only critique is that it tastes more thin than I would expect from a 6.2 beer. TASTING: keggerator beer moved to bottle for 7 days and refrigerated vs bottle conditioned beer at ambient conditions for 15 day and chilled for 24 hours: Both good beers, but bottle conditioned beer clearly the winner. Aroma is outstanding and compares with the best commertial examples, clarity is good, and flavour excellent, bitterness seems a tad high, and carbonation slightly soft. keg conditioned has probably oxidised a bit. TASTING bottle conditioned at 3 weeks. Great beer. TASTING: Bottle conditioned 4 weeks ambient and then refridgerater 48 hours from the fermentor with .5 teaspoon sugar into bottle. This is A SMOOTH AND BEAUTIFUL BEER. Hop aroma is medium and lovely. Carbonation is good, perhaps 2.5co2 with nice lacing and small bubbles. There is a malty sweetness and bitterness is at least the 53 IBU, so nothing wrong with going 45 IBU on this next time.
BELGA ALE	Belgian Pale Ale	7 Litres	1.053	1.013	5.32	24.2	10.6 °L	655	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 45.2 g Creation Date: 11/25/2022 10:01 AM Notes:
APA Mangrover M66	American Pale Ale	5 Gallons	1.052	1.011	5.36	31.54	5.67 °L	655	0
Author: Emilio Morales Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 9:11 PM Notes:
Wake Tech Big Smile	American Amber Ale	34 Gallons	1.054	1.013	5.43	27.53	20.9 °L	655	0
Author: Steve Hilker Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:25 PM Notes:
Red Tail Ale	Irish Red Ale	70 Gallons	1.051	1.01	5.35	29.94	10.41 °L	655	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 2:06 PM Notes:
YUZU Passionfriut Farmhouse Ale	Saison	5 Litres	1.046	1.005	5.41	22.64	9.47 °L	655	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 2:30 PM Notes:
Master Degree 60l	American Pale Ale	60 Litres	1.053	1.013	5.26	41.16	4.53 °L	655	0
Author: namilax Boil Size: 74.08 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 326.6 g Creation Date: 1/30/2021 9:45 PM Notes:
Hell Yes	Munich Helles	23.5 Litres	1.048	1.008	5.26	19.3	3.38 °L	655	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 127.9 g Creation Date: 12/31/2020 6:19 PM Notes: Increase carapils next time.
Tmave' Pivo	Czech Dark Lager	5 Gallons	1.054	1.013	5.35	18.92	27.08 °L	655	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/17/2020 1:54 PM Notes:
Czech Amber Pseudo-Lager (Kveik) With Aramis Hop	Czech Pale Lager	20 Litres	1.053	1.011	5.43	36.16	6.52 °L	655	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:26 PM Notes:
Hopped Amber 3.0	American Amber Ale	38 Litres	1.055	1.014	5.42	35.69	15.23 °L	655	0
Author: Dorimo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 8:09 AM Notes:
Festbier	Festbier	5 Gallons	1.057	1.016	5.43	19.83	5.79 °L	655	1
Author: Dirtboy Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 2:36 PM Notes: same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.
Simple Wheat	Weissbier	20 Litres	1.053	1.013	5.24	20.89	7.98 °L	655	0
Author: drLime Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:23 AM Notes: 43 fokon 2 perc, 67 fokon 60 p, 90 p forralás fermentum mobile bananas and cloves élesztő
Gunslinger	Specialty IPA: New England IPA	46.5 Gallons	14.139	4.162	5.39	51.99	3.97 °L	655	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:10 PM Notes:
MARC DE VIOGNIER	Blonde Ale	133 Litres	1.054	1.014	5.35	19.7	10.25 °L	655	0
Author: Le 30 ème Degré Boil Size: 138 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 AM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.059	1.018	5.41	38.33	12.86 °L	655	0
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:25 PM Notes:
AlmondJoy Porter	Robust Porter	5 Gallons	1.056	1.016	5.33	19.83	29.71 °L	655	1
Author: Chaos home brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:21 AM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out) Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe.
Belgian Pale	Belgian Pale Ale	24 Litres	1.051	1.011	5.28	28.75	11.13 °L	655	0
Author: NathanUK Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:31 AM Notes:
Puffton Porter	American Porter	5 Gallons	1.054	1.014	5.3	27.95	38.03 °L	655	0
Author: rgdorman@yahoo.com Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:19 AM Notes:
Captain Chaddock's	American IPA	7 Litres	1.049	1.008	5.4	27.03	5.91 °L	655	0
Author: Rea Valley Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:11 AM Notes: Grapefruit IPA with citrus flavours from Cascade hops and added zest. Zest (only, no pith) of 2 large grapefruit added in last 15 mins of boil. Biographical note: Captain Chaddock was a 17th century trader who is credited with introducing the south-east Asian pomelo fruit to the West Indies where it was hybridised with the sweet orange to create Citrus Paradisi - the modern day grapefruit.
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