Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Arthur's	British Golden Ale	5 Gallons	1.054	1.015	5.02	40.96	5.19 °L	719	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 11:27 PM Notes:
Biscuit	Strong Bitter	6.5 Gallons	1.06	1.016	5.76	37.76	12.42 °L	719	1
Author: Magistrate Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -16.44 psi Creation Date: 7/1/2024 1:31 AM Notes:
Pale Ale	Strong Bitter	11 Gallons	1.055	1.011	5.79	41.49	12.88 °L	719	1
Author: DaveBrews71 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:20 PM Notes:
Irish-ish Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	39.46	47.64 °L	719	0
Author: TMcD Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:46 PM Notes:
Best Bitter	Best Bitter	10 Gallons	1.047	1.013	4.45	33.17	13.02 °L	719	1
Author: Dexlor Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 10:53 PM Notes:
Best Alzafar	Best Bitter	5.5 Gallons	1.044	1.01	4.55	31.79	11.13 °L	719	0
Author: james007vaughn@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/2/2022 11:34 PM Notes:
Mr Belvedere	Strong Bitter	5.5 Gallons	1.06	1.014	6.04	23.57	11.94 °L	719	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/25/2022 2:13 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.012	4.23	33.7	32.59 °L	719	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 2:55 AM Notes:
Jesseweissen	Weissbier	5 Gallons	1.057	1.014	5.56	14.29	5.33 °L	719	1
Author: Junkyard Jesse Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 oz Creation Date: 12/2/2020 7:20 PM Notes:
Best Bitter 80l (Landlord Clone)	Best Bitter	70 Litres	1.041	1.01	4.17	30.53	8.09 °L	719	0
Author: Scottbal45 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:51 AM Notes:
Brown I (Nut Brown)	British Brown Ale	3.25 Gallons	1.053	1.013	5.24	24.95	20.72 °L	719	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:23 PM Notes:
Bitter Nail	English Barleywine	5.5 Gallons	1.103	1.015	11.48	88.1	22.23 °L	719	0
Author: Bitter Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:28 PM Notes:
Hefe 2019	Weissbier	30 Litres	1.048	1.013	4.69	19.56	3.68 °L	719	0
Author: Pazthebeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:22 PM Notes:
2017 Sagebrush Nut Brown Holiday Ale #122	British Brown Ale	11 Gallons	1.051	1.013	5.01	26.2	25.7 °L	719	0
Author: shan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 11/7/2017 1:31 AM Notes:
OBK Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.06	1.015	5.94	29.22	35.08 °L	719	0
Author: Sean Slade Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:32 PM Notes:
Strong British Ale	British Strong Ale	30 Litres	13.177	3.145	5.39	39.62	11.34 °L	719	0
Author: jegoruszka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:36 PM Notes:
Wheat	Weissbier	23 Litres	1.04	1.005	4.67	10.08	4.95 °L	719	1
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:05 AM Notes:
Stout	Irish Stout	20 Litres	1.049	1.011	4.9	37.92	37.38 °L	719	0
Author: Jean Costa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:38 AM Notes:
Road To Nowhere ESB	Strong Bitter	5 Gallons	1.051	1.016	4.62	33.69	13.76 °L	719	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 7:24 PM Notes: Og 1.051 Fg 1.008 Abv 5.6
Chesapeake Irish Ale	Irish Red Ale	3 Gallons	1.035	1.01	3.34	23.1	14.8 °L	719	0
Author: BaltimoreKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:20 PM Notes:
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