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Awesome Recipe
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American Stout
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110 Gallons |
16.701 |
3.721 |
7.07 |
0 |
33.41 °L
|
654 |
0 |
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| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:05 AM |
| Notes: |
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Colonial Braggot
|
Braggot
|
8 Gallons |
1.07 |
1.012 |
7.57 |
42.27 |
18.14 °L
|
654 |
2 |
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| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 8:04 AM |
Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013.
It finished darker than expected. But, delicious. |
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BAM OLD ALE For Rum Barrel
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Old Ale
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53 Litres |
1.07 |
1.011 |
7.69 |
42.69 |
22.08 °L
|
654 |
0 |
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| Boil
Size: 58.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:05 PM |
| Notes: |
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Indian Red Ale
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Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.013 |
7.43 |
68.66 |
11.26 °L
|
654 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:48 PM |
| Notes: |
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Hoppy Ending
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Specialty IPA: New England IPA
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5.5 Gallons |
1.076 |
1.021 |
7.28 |
29.39 |
8.22 °L
|
654 |
0 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:12 AM |
| Notes: |
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What I Got WC IPA
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American IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.7 |
63.51 |
7.24 °L
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654 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/1/2021 12:19 PM |
| Notes: Besides the Munich everything is coming from my stock. Lots of Apollo in the boil for some dank hoppy bitterness. The rest of the hops are all fruity. |
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Beer 97 -Citra & Sabro IPA
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Specialty IPA: Belgian IPA
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36 Litres |
1.069 |
1.011 |
7.6 |
87.7 |
5.14 °L
|
654 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 8/9/2021 5:20 PM |
Notes: Boil time was probably 70 minutes and used an extra litre =40 in boil. End of boil was around 33.3L to fermenter.
Pre-boli pH = 5.37
Post-oil pH = 5.15
13-08021
Racked from yeast. brought from 20C to 23C
Attenuation up from 82 to 90%:
30-08-21
OG = 1070
FG = 1008
ABV = 8.19
IBU = 97.71
3-9-21 (now 35L)
Racked with 2 L loss. 1.7L sterile water added and returned to Cold Crash
OG =
FG = 1007
ABV = 7.79
IBU = 92
4-09-21
Racked and finings added. Totoal volume liquid for this 350ml
OG =
FG = 1007
ABV = 7.71%
IBU = 92
12-09-21 (36L)
Racked with 650ml Sterile wate total with 200g Dextrosde and 400g maltodextrine. 600ml loss
FG = 1011
ABV = 7.63&
IBU = 88.07
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Hoppy Red Ale
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Irish Red Ale
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21 Litres |
1.063 |
1.01 |
7.16 |
38.61 |
17.97 °L
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654 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 6/27/2021 11:50 PM |
| Notes: |
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Wake Up And Rage
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American Porter
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5.5 Gallons |
1.072 |
1.018 |
7.08 |
26.69 |
40 °L
|
654 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:23 PM |
Notes: Chocolate and coffee.
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Clearwater IPA
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American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
49.79 |
10.28 °L
|
654 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:42 AM |
| Notes: |
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Arizona Sunset Ipa
|
American IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.33 |
79.12 |
14.37 °L
|
654 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:08 PM |
Notes: mash grains to get 152f for 60 minutes.
1oz chinook for FWH, collect 7 gallons, boil for 1 hour to reach 5.25 gallons. 1.5 liter starter of wlp 007.
ferment at 63-66 until kreusen drops, then add the .5 lb of table sugar. total time in primary is around 14 days. dry hop in secondary or keg for 4 days with 1oz cascade, pull them out and add the other 1oz cascade for an additional 4 days. cold crash and carb until ready. |
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Doppelbock
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Doppelbock
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22 Litres |
1.081 |
1.024 |
7.41 |
21.92 |
20.39 °L
|
654 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:44 PM |
| Notes: |
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Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.15 |
72.32 |
6.89 °L
|
654 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:56 PM |
| Notes: 1.5L Starter, 5.4oz DME |
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IPA 1 Chinook, Columbus, Cascade, Centennial
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American IPA
|
5 Gallons |
1.072 |
1.017 |
7.21 |
97.39 |
10.97 °L
|
654 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:37 PM |
| Notes: |
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I Love Summer Ale (Recalculated)
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Kölsch
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6 Gallons |
1.075 |
1.017 |
7.57 |
80.15 |
4.96 °L
|
654 |
0 |
|
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Author:
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:36 PM |
| Notes: Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home. |
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Rye Saison
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Saison
|
46 Gallons |
1.066 |
1.012 |
7.18 |
19.3 |
4.67 °L
|
654 |
0 |
|
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:00 AM |
| Notes: |
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Spankys Toasted Oat Stout
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Oatmeal Stout
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3 Gallons |
1.072 |
1.016 |
7.33 |
35.89 |
42.88 °L
|
654 |
8 |
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| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/18/2017 10:26 PM |
Notes: - Toast oats @275° for two hours.
- Pitch and ferment at cellar temps 3 weeks;
- Rack to keg and cellar age 1 month
- Carbonate for two weeks. |
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Snake Head Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.31 |
54.01 |
8.61 °L
|
654 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 2:15 PM |
| Notes: add honey with 15 min left in boil. |
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Frog Shake
|
American IPA
|
23 Litres |
1.082 |
1.027 |
7.12 |
45.39 |
5.97 °L
|
654 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 12:06 PM |
Notes: Water was a blend of 50/50 tap and bottled spring water
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The Old Standard
|
Old Ale
|
2 Gallons |
1.073 |
1.018 |
7.19 |
59.22 |
7.46 °L
|
654 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 8:03 PM |
| Notes: |
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