Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	110 Gallons	16.701	3.721	7.07	0	33.41 °L	654	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:05 AM Notes:
Colonial Braggot	Braggot	8 Gallons	1.07	1.012	7.57	42.27	18.14 °L	654	2
Author: BiggieSmarty Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 8:04 AM Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013. It finished darker than expected. But, delicious.
BAM OLD ALE For Rum Barrel	Old Ale	53 Litres	1.07	1.011	7.69	42.69	22.08 °L	654	0
Author: SeanClinton Boil Size: 58.98 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:05 PM Notes:
Indian Red Ale	Specialty IPA: Red IPA	20 Litres	1.07	1.013	7.43	68.66	11.26 °L	654	0
Author: akrata micro cervezeria Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:48 PM Notes:
Hoppy Ending	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.28	29.39	8.22 °L	654	0
Author: Jewski’s Brewskis Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.261 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 1:12 AM Notes:
What I Got WC IPA	American IPA	5.5 Gallons	1.08	1.021	7.7	63.51	7.24 °L	654	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/1/2021 12:19 PM Notes: Besides the Munich everything is coming from my stock. Lots of Apollo in the boil for some dank hoppy bitterness. The rest of the hops are all fruity.
Beer 97 -Citra & Sabro IPA	Specialty IPA: Belgian IPA	36 Litres	1.069	1.011	7.6	87.7	5.14 °L	654	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/9/2021 5:20 PM Notes: Boil time was probably 70 minutes and used an extra litre =40 in boil. End of boil was around 33.3L to fermenter. Pre-boli pH = 5.37 Post-oil pH = 5.15 13-08021 Racked from yeast. brought from 20C to 23C Attenuation up from 82 to 90%: 30-08-21 OG = 1070 FG = 1008 ABV = 8.19 IBU = 97.71 3-9-21 (now 35L) Racked with 2 L loss. 1.7L sterile water added and returned to Cold Crash OG = FG = 1007 ABV = 7.79 IBU = 92 4-09-21 Racked and finings added. Totoal volume liquid for this 350ml OG = FG = 1007 ABV = 7.71% IBU = 92 12-09-21 (36L) Racked with 650ml Sterile wate total with 200g Dextrosde and 400g maltodextrine. 600ml loss FG = 1011 ABV = 7.63& IBU = 88.07
Hoppy Red Ale	Irish Red Ale	21 Litres	1.063	1.01	7.16	38.61	17.97 °L	654	1
Author: HoodBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 6/27/2021 11:50 PM Notes:
Wake Up And Rage	American Porter	5.5 Gallons	1.072	1.018	7.08	26.69	40 °L	654	0
Author: Mac and cheese Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:23 PM Notes: Chocolate and coffee.
Clearwater IPA	American IPA	5 Gallons	1.067	1.013	7.16	49.79	10.28 °L	654	0
Author: Place Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:42 AM Notes:
Arizona Sunset Ipa	American IPA	5.25 Gallons	1.075	1.019	7.33	79.12	14.37 °L	654	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:08 PM Notes: mash grains to get 152f for 60 minutes. 1oz chinook for FWH, collect 7 gallons, boil for 1 hour to reach 5.25 gallons. 1.5 liter starter of wlp 007. ferment at 63-66 until kreusen drops, then add the .5 lb of table sugar. total time in primary is around 14 days. dry hop in secondary or keg for 4 days with 1oz cascade, pull them out and add the other 1oz cascade for an additional 4 days. cold crash and carb until ready.
Doppelbock	Doppelbock	22 Litres	1.081	1.024	7.41	21.92	20.39 °L	654	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:44 PM Notes:
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.069	1.015	7.15	72.32	6.89 °L	654	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:56 PM Notes: 1.5L Starter, 5.4oz DME
IPA 1 Chinook, Columbus, Cascade, Centennial	American IPA	5 Gallons	1.072	1.017	7.21	97.39	10.97 °L	654	0
Author: cbad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:37 PM Notes:
I Love Summer Ale (Recalculated)	Kölsch	6 Gallons	1.075	1.017	7.57	80.15	4.96 °L	654	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:36 PM Notes: Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home.
Rye Saison	Saison	46 Gallons	1.066	1.012	7.18	19.3	4.67 °L	654	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:00 AM Notes:
Spankys Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.072	1.016	7.33	35.89	42.88 °L	654	8
Author: The Cellar Project Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/18/2017 10:26 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks.
Snake Head Session Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.31	54.01	8.61 °L	654	0
Author: HebrewHammer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:15 PM Notes: add honey with 15 min left in boil.
Frog Shake	American IPA	23 Litres	1.082	1.027	7.12	45.39	5.97 °L	654	0
Author: Rakey Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:06 PM Notes: Water was a blend of 50/50 tap and bottled spring water
The Old Standard	Old Ale	2 Gallons	1.073	1.018	7.19	59.22	7.46 °L	654	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 8:03 PM Notes:
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