|
Lemondrop Session (The Dequencher?) (April 2019)
|
American IPA
|
3 Gallons |
1.046 |
1.009 |
4.79 |
37.45 |
4.54 °L
|
696 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:30 PM |
Notes: THEORY:
3.5 gal mash water
2.5 gal sparge
- 1.5 gal absorption (5.33lb/gal rate)?
- 1 gal boil-off/trub?
3gal post-boil?
.75 quarts/lb absorption?
BREW:
3.5gal mash
- turned out to be a really thin mash, could easily get away with 2.5gal of mash (.5gal too much)
OG = 1.046
Primary: 4/17/2019
Secondary: 4/24/2019
FG = 1.026 (apparent attenuation of 44% [of 81%])
Bottling: 4/30 (2.5gal total); 60g white table sugar in 1 cup water
ABV est = 2.66%
TASTING:
Nice lemon/citrus aroma, but greatly lacking in body - once swallowed, flavors disappear quickly; could be due to ABV, maybe swap out 2lb of 2-row for Munich? Also add lemon zest and/or lemon peel in secondary for more citrus flavor. Watch mash temp to keep it around 150-155F. |
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Rakau Kveik IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.013 |
6.66 |
53.22 |
4.29 °L
|
696 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:00 PM |
| Notes: |
|
|
BRU Me A Beer
|
Specialty IPA: New England IPA
|
6.03 Gallons |
1.078 |
1.015 |
8.32 |
64.29 |
4.86 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 12/18/2021 10:06 PM |
| Notes: |
|
|
Pandemic Collaboration 2021
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Imperial Stout
|
13 Gallons |
1.084 |
1.019 |
8.54 |
165.38 |
41.89 °L
|
696 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.4 oz |
Creation
Date: 12/4/2021 12:39 AM |
| Notes: |
|
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Daler NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.017 |
5.75 |
36.34 |
4.34 °L
|
696 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 12:14 PM |
Notes: Visit https://alltogether.beer for more details.
Whirpool hops - let stand for 15 minutes after addition (post flame out)
Dry hop 24 hours after pitching yeast, finish 5 days later |
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Friday Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.51 |
0 |
5.93 °L
|
696 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 7:28 AM |
| Notes: |
|
|
Mango Maya Milkshake IPA (Trondheim Version)
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.09 |
1.031 |
7.81 |
45.54 |
19.71 °L
|
696 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 1:34 PM |
Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.
Adjunct addition notes :
* Lactose can be added at flameout
* For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
* vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
* add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
* once fermentation is complete i usually cold crash for 24 hours then package. |
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Hot NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.06 |
1.013 |
6.27 |
15.36 |
3.61 °L
|
696 |
2 |
|
|
|
| Boil
Size: 19.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 7/21/2020 4:05 AM |
| Notes: |
|
|
Salvage Kviek
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.012 |
7.11 |
22.9 |
4.25 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:55 PM |
| Notes: |
|
|
Tim Tam Slam
|
American Stout
|
23 Litres |
1.07 |
1.019 |
6.63 |
13.16 |
47.42 °L
|
696 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/4/2019 10:28 AM |
Notes: At Flameout add:
lactose and cocao powder
whirlpool
then rest fir 15 min - let trub settle
chill to 20 deg, transfer to fermenter and pitch yeast
ferment at 18 deg, raise temp by 1 degree each day until reaching 22 degrees
cold crash when gravity is stable
add 50 of brewed ground coffee to keg |
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FES
|
Foreign Extra Stout
|
3 Gallons |
1.072 |
1.013 |
7.8 |
44.24 |
34.25 °L
|
696 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:27 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.017 |
6 |
65.43 |
6.32 °L
|
696 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:18 PM |
Notes: 1/2 de-ionised + 1/2 oxford water. 2g gypsum + 10.5g calcium chloride
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|
|
Donkey Konk
|
Northern English Brown
|
11 Gallons |
1.061 |
1.018 |
5.63 |
21.94 |
9.94 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:19 AM |
Notes: Split batch 2x 5 gal.
Windsor British-Style
Beer Yeast (spiegel) fg 1.010 abv 6.5%
Safale 04 (fermentasaurus)
Gold Light LME
gold LME
|
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Bird Dog
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.74 |
16.65 |
7.71 °L
|
696 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:20 AM |
| Notes: |
|
|
WeldWerks Juicy Bits NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.016 |
5.75 |
135.46 |
3.81 °L
|
696 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
6 Gallons |
1.095 |
1.019 |
10.02 |
14.13 |
50 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:24 PM |
| Notes: |
|
|
Citra Shwheat IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.01 |
6.17 |
39.37 |
3.86 °L
|
696 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:43 PM |
| Notes: |
|
|
Laziness Reborn Broyhan
|
Berliner Weisse
|
21 Litres |
1.034 |
1.006 |
3.65 |
0 |
3.21 °L
|
696 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 4/24/2018 3:32 AM |
| Notes: |
|
|
Pennycook ISA
|
American IPA
|
20 Litres |
1.049 |
1.009 |
5.31 |
42.41 |
7.2 °L
|
696 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:07 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.13 |
16.92 |
27.25 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:03 PM |
| Notes: |
|
|
|
|