Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Session (The Dequencher?) (April 2019)	American IPA	3 Gallons	1.046	1.009	4.79	37.45	4.54 °L	696	0
Author: Chris Cirefice Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 PM Notes: THEORY: 3.5 gal mash water 2.5 gal sparge - 1.5 gal absorption (5.33lb/gal rate)? - 1 gal boil-off/trub? 3gal post-boil? .75 quarts/lb absorption? BREW: 3.5gal mash - turned out to be a really thin mash, could easily get away with 2.5gal of mash (.5gal too much) OG = 1.046 Primary: 4/17/2019 Secondary: 4/24/2019 FG = 1.026 (apparent attenuation of 44% [of 81%]) Bottling: 4/30 (2.5gal total); 60g white table sugar in 1 cup water ABV est = 2.66% TASTING: Nice lemon/citrus aroma, but greatly lacking in body - once swallowed, flavors disappear quickly; could be due to ABV, maybe swap out 2lb of 2-row for Munich? Also add lemon zest and/or lemon peel in secondary for more citrus flavor. Watch mash temp to keep it around 150-155F.
Rakau Kveik IPA	Specialty IPA: New England IPA	15 Litres	1.063	1.013	6.66	53.22	4.29 °L	696	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:00 PM Notes:
BRU Me A Beer	Specialty IPA: New England IPA	6.03 Gallons	1.078	1.015	8.32	64.29	4.86 °L	696	1
Author: carguy33 Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/18/2021 10:06 PM Notes:
Pandemic Collaboration 2021	Imperial Stout	13 Gallons	1.084	1.019	8.54	165.38	41.89 °L	696	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.4 oz Creation Date: 12/4/2021 12:39 AM Notes:
Daler NEIPA	Specialty IPA: New England IPA	2 Gallons	1.061	1.017	5.75	36.34	4.34 °L	696	0
Author: Douglas Thompson Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 12:14 PM Notes: Visit https://alltogether.beer for more details. Whirpool hops - let stand for 15 minutes after addition (post flame out) Dry hop 24 hours after pitching yeast, finish 5 days later
Friday Neipa	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.51	0	5.93 °L	696	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 7:28 AM Notes:
Mango Maya Milkshake IPA (Trondheim Version)	Specialty IPA: New England IPA	18.9 Litres	1.09	1.031	7.81	45.54	19.71 °L	696	0
Author: Esolitos Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 1:34 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Hot NEIPA	Specialty IPA: New England IPA	14 Litres	1.06	1.013	6.27	15.36	3.61 °L	696	2
Author: Boil Size: 19.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 7/21/2020 4:05 AM Notes:
Salvage Kviek	Specialty IPA: New England IPA	6 Gallons	1.066	1.012	7.11	22.9	4.25 °L	696	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:55 PM Notes:
Tim Tam Slam	American Stout	23 Litres	1.07	1.019	6.63	13.16	47.42 °L	696	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/4/2019 10:28 AM Notes: At Flameout add: lactose and cocao powder whirlpool then rest fir 15 min - let trub settle chill to 20 deg, transfer to fermenter and pitch yeast ferment at 18 deg, raise temp by 1 degree each day until reaching 22 degrees cold crash when gravity is stable add 50 of brewed ground coffee to keg
FES	Foreign Extra Stout	3 Gallons	1.072	1.013	7.8	44.24	34.25 °L	696	0
Author: stingc98 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:27 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.017	6	65.43	6.32 °L	696	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:18 PM Notes: 1/2 de-ionised + 1/2 oxford water. 2g gypsum + 10.5g calcium chloride
Donkey Konk	Northern English Brown	11 Gallons	1.061	1.018	5.63	21.94	9.94 °L	696	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:19 AM Notes: Split batch 2x 5 gal. Windsor British-Style Beer Yeast (spiegel) fg 1.010 abv 6.5% Safale 04 (fermentasaurus) Gold Light LME gold LME
Bird Dog	American IPA	21 Litres	1.072	1.013	7.74	16.65	7.71 °L	696	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:20 AM Notes:
WeldWerks Juicy Bits NE IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.016	5.75	135.46	3.81 °L	696	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:48 PM Notes:
Awesome Recipe	Imperial Stout	6 Gallons	1.095	1.019	10.02	14.13	50 °L	696	0
Author: Markiemark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:24 PM Notes:
Citra Shwheat IPA	American IPA	2.5 Gallons	1.057	1.01	6.17	39.37	3.86 °L	696	1
Author: jlyonsvancity Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:43 PM Notes:
Laziness Reborn Broyhan	Berliner Weisse	21 Litres	1.034	1.006	3.65	0	3.21 °L	696	0
Author: n00bbringer Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 4/24/2018 3:32 AM Notes:
Pennycook ISA	American IPA	20 Litres	1.049	1.009	5.31	42.41	7.2 °L	696	0
Author: Pennycook Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:07 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.13	16.92	27.25 °L	696	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:03 PM Notes:
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