Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bird Dog

220 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Thursday October 4th 2018
1.072
1.013
7.74%
16.65
7.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 18.5%
2 kg Liquid Malt Extract - Maris Otter2 kg Liquid Malt Extract - Maris Otter 36 4 37%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 14.8%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 14.8%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 14.8%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 7.7 12.9%
15 g cascade15 g cascade Hops Pellet 7 Boil 30 min 4.44 9.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.79 12.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 1.72 6.5%
10 g cascade10 g cascade Hops Pellet 7 Boil 0 min 6.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 6.5%
50 g cascade50 g cascade Hops Pellet 7 Aroma 0 min 32.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 12.9%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American IPA, ABV 7.74%, IBU 16.65, SRM 7.71, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter, Caramel / Crystal 10L, Munich, Vienna Malt) Hops: (Cascade, cascade, Amarillo)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 04:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/