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Pandemic Collaboration 2021

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

165.4

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	20.9%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	11.9%
1.50 lb	Brown Malt1.5 lb Brown Malt	34	90.36	4.5%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition)	33	300	1.5%
16 lb	Briess - DME Golden Light16 lb DME Golden Light - (late boil kettle addition)	44.6	4	47.8%
3 lb	Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180 - (late fermenter addition)	32	180	9%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil	60 min	165.38	42.9%
6 oz	Fuggles6 oz Fuggles Hops	Pellet	4.5	Boil	0 min		42.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	165.38	42.9%
6 oz	Fuggles (Pellet)		42.9%
2 oz	Centennial (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Infusion	165 °F	151 °F	60 min
		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Cacao Nibs		Flavor	Boil	0 min.
1 each	Vanilla Bean		Spice	Boil	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	8 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 12.4 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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