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Laziness Reborn Broyhan

Method: Partial Mash
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (daniels):

9.0

Mash pH

n/a

Cost $

1,314.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	$ 100.00 / kg $ 100.00	42	4	41.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	$ 100.00 / kg $ 50.00	42	4	20.8%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	$ 60.00 / kg $ 30.00	37	1.6	20.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 60.00 / kg $ 24.00	33	2.2	16.7%
2.40 kg / $ 204.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	40 °C	10 min
		Temperature	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Passion fruit Puree	$ 100.00 / kg $ 50.00	Flavor	Secondary	7 days
0.50 g	Mango Puree	$ 200.00 / kg $ 0.10	Flavor	Secondary	7 days
100 g	Dried Dragon fruit	$ 1,800.00 / kg $ 180.00	Other	Secondary	7 days
100 g	Dried Hibiscus flowers	$ 1,000.00 / kg $ 100.00	Flavor	Whirlpool	10 min.
$ 330.10

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:	$ 750.00 / each $ 750.00
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	3 Grams	Cost:	$ 10.00 / g $ 30.00
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 780.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.23 bar Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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