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Hot NEIPA

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.68 liters
Post Boil Size: 13.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Tuesday July 21st 2020
1.060
1.013
6.3%
15.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pale 2-Row2 kg Pale 2-Row 37 1.8 64.1%
600 g German - Wheat Malt600 g Wheat Malt 37 2 19.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 12.8%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 3.8%
3,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 15.36 100%
50 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hot NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.27%, IBU 15.36, SRM 3.61, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 03:05 UTC
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