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Oatmeal Stout

183 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 40% (brew house)
Source: BB+
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Thursday November 3rd 2016
1.055
1.016
5.13%
16.92
27.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 31.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 6.5%
6 oz American - Victory6 oz Victory 34 28 3.9%
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 7.9%
9.55 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 9.7 Boil 60 min 16.92 100%
0.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Fly Sparge 155 °F 30 min
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: BB+, Method: Partial Mash, Style: Oatmeal Stout, ABV 5.13%, IBU 16.92, SRM 27.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Maltodextrin, Flaked Oats, Dark Chocolate, Victory, Pale 2-Row) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 14:05 UTC
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