Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ORL_belgian_blonde[14.05.19]	Belgian Blond Ale	19 Litres	1.06	1.009	6.64	30.64	3.29 °L	654	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:53 PM Notes:
Red IPA	Specialty IPA: Red IPA	201 Gallons	1.063	1.012	6.66	44.99	17.21 °L	654	0
Author: 3rd Level Brewing Boil Size: 222.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 3:12 AM Notes:
Cascade-Amarillo Beer Original	amber	5.5 Gallons	1.063	1.011	6.84	26.25	16.48 °L	654	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:38 PM Notes:
West Coast IPA	American IPA	16 Litres	1.063	1.012	6.69	103.34	13.59 °L	654	0
Author: Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 8:33 AM Notes: Og 1,063 Fg 1,020 (fuckad jäsning)
Saison De Figue	Saison	5.5 Gallons	1.059	1.006	6.91	21.01	22.42 °L	654	0
Author: Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:17 PM Notes:
#0007 White Cream IPA	Specialty IPA: White IPA	450 Litres	1.065	1.012	6.89	70.66	4.57 °L	654	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 1:05 AM Notes:
Maluco Do Coco (American Oatmeal Stout)	American Stout	420 Litres	1.066	1.013	6.97	46.22	35.14 °L	654	0
Author: CLANDESTINA Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:10 PM Notes:
Kiwi Lager	International Pale Lager	25 Litres	15.1	2.4	6.9	30.67	4.74 °L	654	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:26 AM Notes:
Jocko's Black EyePA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.91	85.18	30.39 °L	654	0
Author: Jewski’s Brewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2020 2:04 AM Notes:
Strawberry Sour IPA	American IPA	5.5 Gallons	1.062	1.012	6.66	32.96	5.18 °L	654	1
Author: Sean O. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 11:11 PM Notes: Add calcium chloride and gypsum to filtered water. Mash grains at 157F for 60 min in 8.2 gal. of water. Remove bag and squeeze to collect as much sweet wort as possible. Bring to a boil briefly to kill any microbes in the wort then cool to approx. 95F. Add lactic acid to achieve a pH of 4.5 then add lacto-blend starter to wort. Monitor pH over the next 12-24 hours. Target pH is 3.6-3.7. Once target pH is acheived, bring wort to a boil for 60 minutes. Once complete, cool to approx. 150F and begin whirlpool additions. For the whirlpool additions: add hops gradually after cutting off heat, allowing the hops to steep in the wort as it cools. Allow 45 min. to steep with wort at 150F. Chill wort after steeping. Once wort reaches 69F, Transfer to fermentor. Slowly add O2 through stone to cooled wort for approximately 1:15 minutes. Pitch yeast and install blow off tube. Place in temp controlled area. Ferment at 69F and take samples once primary fermentation begins to slow. Add first dry hop at peak of fermentation (Usually 24 hours-ish) Once fermentation is complete, de-stem 16 lbs. of strawberries and puree them. bring puree to 170F for 15 min. then add to a sanitized fine mesh bag to be suspended in a secondary (Sanitized non-flavored floss works great to hang bag in fermentor). Place fermentor in fridge to cool quickly. At this point, the beer should also be crashed to approx. 40F. Once puree is cooled, purge secondary with CO2 and rack chilled beer into it. Allow beer to sit on fruit for about 4+ days. When desired flavor is reached, add vanilla beans to keg and then rack beer on top. Press to approx. 50# for 1-2 days. Lower to 20# for 1-2 days, then serving pressure. Can and enjoy but do not let beer get hot after due to re-fermentation possibly happening.
Making Love In A Canoe	Extra Special/Strong Bitter (ESB)	30 Litres	1.066	1.015	6.77	36.51	13.8 °L	654	0
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:06 PM Notes:
Single Hop Hull Melon	American IPA	23 Litres	1.067	1.015	6.79	95.42	8.25 °L	654	0
Author: GIB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:11 AM Notes:
Maris Otter / Galaxy / Cascade / US-05	American Pale Ale	21 Litres	1.063	1.011	6.9	35.36	7.45 °L	654	1
Author: G.K.G. Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:47 PM Notes:
Nordisk Bleikøl (NB) Med Fruktpreg	English IPA	40 Litres	1.066	1.015	6.73	48.95	12.04 °L	654	1
Author: Bernhard Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:13 PM Notes: Sett på fat til karbonering uten tilsetninger ved 1.014 - la stå i minst 2 uker. Lag også noen flasker til sammenligning. La beholder 2 stå til gravityen er på 1.009 - deretter på fat til kunstig karbonering. #9 Ebbegarden, Stordal Smak: Rom-lignende, litt varme, medium mixed estere, rund. Kan gi kraftig tropisk fruktaroma, hvis den brukes riktig. Har en tendens til å lage kraftig bitterhet, så vær forsiktig med å ikke koke humlen, eller for å redusere IBU. Kilde: Denne kveik kommer fra Jens Aage Øvrebust. Jens brygget opprinnelig rå øl, men begynte å koke vørteren fordi øla ble sur av og til. Jens foretrekker ikke å la gjæren gå over 30 grader. Vanligvis ferdig gjera på 4-6 dager. Jens går vanligvis ned til en SG på 1010, fordi han ikke vil at ølen er søt. Han sier at gjæra alltid har vært i dalen så langt han vet. Kveiken synes å ha et uvanlig forhold til humle, så pass på at denne gjæren kan fremheve bitterheta i ølet ditt. Jens sier at han bare tørrhumler. NCYC 4224 Pitch 28.0°C, beste arbeidstemperatur : 28 - 30°C //Pitch på 36° for raskere utgjæring? Høgste vekst temperatur : 42 C Max ABV 16 % Attenuation 82 % Høsting : topp Arter : Saccharomyces cerevisiae
Chocolate Raspberry Stout Batch #9	American Stout	37 Gallons	1.07	1.017	6.94	11.28	50 °L	654	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:26 AM Notes:
Face Plant IPA	American IPA	32 Litres	1.068	1.015	6.9	54.37	10.45 °L	654	0
Author: Lumber Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:10 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.067	1.014	6.96	67.8	4.25 °L	654	1
Author: Jason Pesl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:04 PM Notes:
Winter IPA 355	American IPA	21 Litres	1.064	1.012	6.8	98.79	17.73 °L	654	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 5:59 PM Notes: Og 1062
Digo Bock	Maibock/Helles Bock	22 Litres	1.064	1.011	6.96	28.86	6.42 °L	654	0
Author: digolink Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:53 AM Notes:
HveteIPA Med Citra 25L	American IPA	25 Litres	1.066	1.014	6.83	63.45	9.67 °L	654	0
Author: Supersand82 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/10/2015 8:24 AM Notes:
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