Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruthless Rye 1	Specialty IPA: Rye IPA	23 Litres	1.057	1.014	5.68	62.25	19.96 °L	767	0
Author: akayakermike Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 34 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:12 AM Notes: Whirlpool hops are flameout
Biere De Garge	Bière de Garde	21 Litres	1.077	1.013	8.41	46.17	13.11 °L	767	0
Author: Boil Size: 228.75 Litres Boil Time: 90 Boil Gravity: 1.008 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 5/14/2023 2:42 PM Notes:
Saison For Itosima	Saison	200 Litres	1.044	1.006	4.92	25.84	3.62 °L	767	0
Author: Yokai.brewing Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 4:46 AM Notes:
Brisk Pineapple Sour	Mixed-Fermentation Sour Beer	30 Litres	1.05	1.01	5.45	10.53	4.69 °L	767	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 219.3 g Creation Date: 3/20/2022 6:04 PM Notes: Jaetaan valmis vierre kahteen astiaan ja lisätään hedelmät n. 1-2pv jälkeen. (pääkäymisen aikana) Käymisen jälkeen siirretään molemmat (maustetut) oluet yhteen käymisastiaan ja pullotetaan. Riisinkuoria mäskiin! Jos vierre jaetaan kahteen käymispönttöön, molempiin menee 2 pussia hiivaa. Yhdessä pöntössä riittää vierteen määrästä riippuen 2-3 pussia.
Belgian Dark Strong Ale 10Gal	Belgian Golden Strong Ale	11 Gallons	1.085	1.004	10.55	37.1848	29.72 °L	767	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 4:47 PM Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement. Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter. Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise.
2021-11-13 Winter Warmer	Double IPA	28 Litres	1.068	1.014	7.18	54.54	15.03 °L	767	0
Author: paul.eriksson@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 11:48 AM Notes:
Saison De Madre	Saison	350 Gallons	1.049	1.006	5.66	25.23	3.33 °L	767	0
Author: funkt4life Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:13 PM Notes:
Kill The Grind	Specialty Wood-Aged Beer	2 Gallons	1.091	1.018	9.68	53.5	38.94 °L	767	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:15 AM Notes:
Vossaøl	Sahti	5.5 Gallons	1.072	1.014	7.71	63.84	5.69 °L	767	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 4:53 PM Notes:
Black Cherry Lime Gose	Gose	5.75 Gallons	1.055	1.012	5.69	11.24	39.22 °L	767	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:28 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.75 Gallons	1.064	1.016	6.24	34.07	19.77 °L	767	1
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 4:41 PM Notes:
Saison Mermelada	Saison	23 Litres	1.045	1.008	4.81	31.37	7.98 °L	767	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:40 AM Notes:
Jon Wills Saison '18	Saison	6 Gallons	1.043	1.009	4.44	43.61	3.17 °L	767	0
Author: rrenaud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:05 AM Notes:
Elderflour Sower	Lambic	23 Litres	1.049	1.011	4.98	9.99	3.15 °L	767	0
Author: square toast Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 8:48 AM Notes:
Medium-Strength Dark Saison	Saison	5.5 Gallons	1.05	1.012	4.91	0	19.09 °L	767	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:16 PM Notes:
Belgische Triple	Belgian Golden Strong Ale	23 Litres	1.077	1.01	8.89	43.99	7.1 °L	767	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 5:26 PM Notes:
Wookie	Specialty IPA: Brown IPA	15 Litres	15.083	3.586	6.22	61.9	18.05 °L	767	0
Author: Pavel Strýc Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:38 PM Notes:
Saison #2 - You Can't Win!	Saison	2.75 Gallons	1.06	1.011	6.46	29.75	4.78 °L	767	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:06 AM Notes:
Summer Time Double IPA	Double IPA	5 Gallons	1.085	1.019	8.68	153.84	11.8 °L	767	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:38 AM Notes: Primary for 2 weeks Secondary for 3 weeks
Awesome Recipe	Experimental Beer	23 Litres	1.056	1.011	5.97	53.48	20.72 °L	767	0
Author: oggyboggy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:40 PM Notes:
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