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Summer Time Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday April 9th 2016

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

153.8

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	93.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3%
0.50 lb	American - Victory0.5 lb Victory	34	28	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.8	Boil	60 min	55.24	8.1%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	8.5	Boil	30 min	28.19	8.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Boil	15 min	43.86	12.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	15 min	14.56	6.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.99	6.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.9%
4 oz	Citra4 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		25.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.5	Dry Hop	7 days		19.4%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.25 oz	Citra (Pellet) 7.2499999834161 oz Citra (Pellet) Hops	99.1	46.8%
5.25 oz	Centennial (Pellet)	42.75	34%
3 oz	Cascade (Pellet)	11.99	19.4%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary for 2 weeks
Secondary for 3 weeks

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2016-09-04 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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