Summer Time Double IPA - Beer Recipe - Brewer's Friend

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Summer Time Double IPA

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday April 9th 2016
1.085
1.019
8.7%
153.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 93.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Boil 60 min 55.24 8.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.5 Boil 30 min 28.19 8.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 15 min 43.86 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 15 min 14.56 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.99 6.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.9%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop 7 days 25.8%
3 oz Centennial3 oz Centennial Hops Pellet 8.5 Dry Hop 7 days 19.4%
15.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.95 19.8  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Primary for 2 weeks
Secondary for 3 weeks

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 18:35 UTC