View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Biere De Garge

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 228.75 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Maurizio
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Sunday May 14th 2023

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

46.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	34.1%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	13.6%
1 kg	Castle Malting - Pilsner1 kg Pilsner	38	1.6	13.6%
0.85 kg	Castle Malting - Château Vienna0.85 kg Château Vienna	38	2.6	11.6%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	8.2%
0.45 kg	Castle Malting - Amber0.45 kg Amber	35.9	17.42	6.1%
0.44 kg	Castle Malting - Château Arome0.44 kg Château Arome	34.4	39.8	6%
0.25 kg	Castle Malting - Château Biscuit0.25 kg Château Biscuit	35	17	3.4%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	3.4%
7.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Aramis25 g Aramis Hops	Pellet	7	Boil	60 min	30.86	50%
25 g	Charles Faram - Aramis25 g Aramis Hops	Pellet	7	Boil	15 min	15.31	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - Aramis (Pellet) 50 g Aramis (Pellet) Hops		46.17	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.22 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	33 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!