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saison for itosima

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday July 3rd 2022

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

25.8

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Best Ale25 kg Best Ale	37.5	3	75.8%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	9.1%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	3%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	12.1%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.65	36.4%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.47	45.5%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.73	18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	East Kent Goldings (Pellet) 450 g East Kent Goldings (Pellet) Hops	22.12	81.9%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	3.73	18.2%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Strike	5 °C	64 °C	10 min
	Infusion	64 °C	75 °C	15 min
130 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	14	11	20	45
PH 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2022-07-16 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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