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Wake Tech Big Smile

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday February 14th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.5

SRM (morey):

20.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	77.5%
5 lb	United Kingdom - Crystal 45L5 lb Crystal 45L	34	45	7%
5 lb	The Swaen - BlackSwaen Biscuit5 lb BlackSwaen Biscuit	36	30	7%
3 lb	Briess - Chocolate3 lb Chocolate	25	350	4.2%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.2%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	YCR - Pahto2 oz Pahto Hops	Pellet	16.5	Boil	60 min	18.7	33.3%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Boil	10 min	5.75	33.3%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Whirlpool	5 min	3.08	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	YCR - Pahto (Pellet) 1.9999999954251 oz Pahto (Pellet) Hops	18.7	33.3%
4 oz	BSG - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	8.83	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.06 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 153 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	3	33	139	132	29.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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