Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8,500 g |
Maltinex - Pilsner8500 g Pilsner |
|
36.8 |
2.1 |
65.9% |
|
1,090 g |
Munich - Light 10L1090 g Munich - Light 10L |
|
33 |
10 |
8.5% |
|
2,920 g |
German - Pale Ale2920 g German - Pale Ale |
|
39 |
2.3 |
22.7% |
|
380 g |
Flaked Barley380 g Flaked Barley |
|
32 |
2.2 |
2.9% |
|
12,890 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
CTZ45 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
29.29 |
13.6% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.87 |
18.2% |
|
75 g |
Hopsi - Styrian Wolf75 g Styrian Wolf Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
22.7% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
22.7% |
|
75 g |
Hopsi - Styrian Wolf75 g Styrian Wolf Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
5 days |
|
22.7% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
CTZ (Pellet) 45 g CTZ (Pellet) Hops |
|
29.29 |
13.6% |
|
60 g |
Chinook (Pellet) 60 g Chinook (Pellet) Hops |
|
11.87 |
18.2% |
|
150 g |
Hopsi - Styrian Wolf (Pellet) 150 g Styrian Wolf (Pellet) Hops |
|
0 |
45.4% |
|
75 g |
Citra (Pellet) 75 g Citra (Pellet) Hops |
|
|
22.7% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Strike |
74 °C |
67 °C |
-- |
|
|
mash |
Steeping |
67 °C |
67 °C |
60 min |
|
|
mash out |
Temperature |
67 °C |
75 °C |
15 min |
|
50 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
13 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
22 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 326.6 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and hoppy
"master degree 60l" American Pale Ale beer recipe by namilax. All Grain, ABV 5.26%, IBU 41.16, SRM 4.53, Fermentables: (Pilsner, Munich - Light 10L, German - Pale Ale, Flaked Barley) Hops: (CTZ, Chinook, Styrian Wolf, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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