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YUZU Passionfriut Farmhouse ale

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

22.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 g	Weyermann - Pale Wheat170 g Pale Wheat	36	2	17.5%
500 g	Weyermann - Pale Ale500 g Pale Ale	39	2.3	51.5%
250 g	Weyermann - Vienna Malt250 g Vienna Malt	37	3.5	25.8%
50 g	German - CaraAroma50 g CaraAroma	34	130	5.2%
970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	60 min	12.45	27.3%
3 g	Simcoe3 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	10.19	27.3%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		45.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	12.45	27.3%
3 g	Simcoe (Leaf/Whole) 3 g Simcoe (Leaf/Whole) Hops	10.19	27.3%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops		45.5%
11 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
25 ml	Passionfriut jam		Water Agt	Secondary	7 days

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Hong Kong Water 2017年4月至2018年3月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 16:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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