YUZU Passionfriut Farmhouse ale - Beer Recipe - Brewer's Friend

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YUZU Passionfriut Farmhouse ale

138 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday November 29th 2021
1.046
1.005
5.4%
22.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 g Weyermann - Pale Wheat170 g Pale Wheat 36 2 17.5%
500 g Weyermann - Pale Ale500 g Pale Ale 39 2.3 51.5%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 25.8%
50 g German - CaraAroma50 g CaraAroma 34 130 5.2%
970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 60 min 12.45 27.3%
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.19 27.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 ml Passionfriut jam Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.7 L) 8
Mash volume with grains (equipment estimates 11.7 L) 8.6
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"YUZU Passionfriut Farmhouse ale" Saison beer recipe by citibrewhk. Extract, ABV 5.41%, IBU 22.64, SRM 9.47, Fermentables: (Pale Wheat, Pale Ale, Vienna Malt, CaraAroma) Hops: (Cascade, Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Passionfriut jam)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 16:16 UTC