Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Citra54 g Citra Hops |
|
Pellet |
13.3 |
First Wort
|
15 min |
5.72 |
3.6% |
|
54 g |
Amarillo54 g Amarillo Hops |
|
Pellet |
8.8 |
First Wort
|
15 min |
3.79 |
3.6% |
|
54 g |
El Dorado54 g El Dorado Hops |
|
Pellet |
14.4 |
First Wort
|
15 min |
6.19 |
3.6% |
|
175 g |
Citra175 g Citra Hops |
|
Pellet |
13.3 |
Whirlpool
|
30 min |
13.22 |
11.8% |
|
175 g |
Amarillo175 g Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool
|
30 min |
8.75 |
11.8% |
|
175 g |
El Dorado175 g El Dorado Hops |
|
Pellet |
14.4 |
Whirlpool
|
30 min |
14.32 |
11.8% |
|
265 g |
Citra265 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
17.9% |
|
265 g |
Amarillo265 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
5 days |
|
17.9% |
|
265 g |
El Dorado265 g El Dorado Hops |
|
Pellet |
14.4 |
Dry Hop
|
5 days |
|
17.9% |
|
1,482 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Gunslinger" Specialty IPA: New England IPA beer recipe by Brad Ledbetter. All Grain, ABV 5.39%, IBU 51.99, SRM 3.97, Fermentables: (Pilsner, Maltodextrin, Acidulated Malt) Hops: (Citra, Amarillo, El Dorado) Other: (Gypsum, Calcium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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