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Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

58.0

SRM (morey):

38.7

Mash pH

n/a

Cost $

48.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - LME Golden Light4 lb LME Golden Light	$ 3.49 / lb $ 13.96	37.6	4	36.8%
3 lb	Briess - LME Traditional Dark3 lb LME Traditional Dark	$ 4.66 / lb $ 13.98	37.6	30	27.6%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	$ 5.49 / lb $ 5.49	44.6	30	9.2%
0.50 lb	Canada Malting - US - Canada Malting - Flaked Barley	$ 2.00 / lb $ 1.00	32	2.2	4.6%
8.50 lbs / $ 34.43

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	German - Carafa III6 oz Carafa III	$ 2.59 / lb $ 0.97	32	535	3.4%
8 oz	Weyermann - Rye Malt8 oz Rye Malt	$ 2.00 / lb $ 1.00	36	3.7	4.6%
0.25 lb	Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt	$ 2.48 / lb $ 0.62	32.66	450	2.3%
0.25 lb	Crisp Malting - Black0.25 lb Black	$ 2.00 / lb $ 0.50	34.5	600	2.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 2.09 / lb $ 2.09	34	60	9.2%
$ 5.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	12	Boil	60 min	44.36	40%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.7	Boil	15 min	5.3	15%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	9.3	Boil	15 min	3.88	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	10 min	2.58	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	5 min	1.42	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	1 min	0.31	10%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.3	Boil	1 min	0.19	5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	44.36	40%
2.25 oz	Amarillo (Pellet)	9.61	45%
0.50 oz	Centennial (Leaf/Whole)	3.88	10%
0.25 oz	Centennial (Pellet)	0.19	5%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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