Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 20th 2021
1.060
1.015
5.9%
58.0
38.7
n/a
48.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light $ 3.49 / lb
$ 13.96 		37.6 4 36.8%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark $ 4.66 / lb
$ 13.98 		37.6 30 27.6%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark $ 5.49 / lb
$ 5.49 		44.6 30 9.2%
0.50 lb Canada Malting - US - Canada Malting - Flaked Barley0.5 lb US - Canada Malting - Flaked Barley $ 2.00 / lb
$ 1.00 		32 2.2 4.6%
8.50 lbs / $ 34.43
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Carafa III6 oz Carafa III $ 2.59 / lb
$ 0.97 		32 535 3.4%
8 oz Weyermann - Rye Malt8 oz Rye Malt $ 2.00 / lb
$ 1.00 		36 3.7 4.6%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt $ 2.48 / lb
$ 0.62 		32.66 450 2.3%
0.25 lb Crisp Malting - Black0.25 lb Black $ 2.00 / lb
$ 0.50 		34.5 600 2.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 2.09 / lb
$ 2.09 		34 60 9.2%
$ 5.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil 60 min 44.36 40%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 15 min 5.3 15%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.3 Boil 15 min 3.88 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 2.58 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 1.42 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 1 min 0.31 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 1 min 0.19 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.2 qt) 2.6 10.4  
Mash volume with grains 2.79 11.2  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4.25 17  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Jisslicious. Extract, ABV 5.89%, IBU 58.03, SRM 38.69, Fermentables: (LME Golden Light, LME Traditional Dark, DME Traditional Dark, US - Canada Malting - Flaked Barley) Steeping Grains: (Carafa III, Rye Malt, Chocolate Malt, Black, Caramel / Crystal 60L) Hops: (Chinook, Amarillo, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 02:45 UTC