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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Briess - DME Munich3 lb DME Munich |
$ 4.00 / lb $ 12.00 |
45 | 8 | 30% |
| 7 lb | Briess - DME Pilsen Light7 lb DME Pilsen Light |
$ 3.50 / lb $ 24.50 |
45 | 2 | 70% |
| 10 lbs / $ 36.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 oz | Saaz6 oz Saaz Hops |
$ 1.25 / oz $ 7.50 |
Leaf/Whole | 6.9 | Boil at 212 °F | 120 min | 98.91 | 75% |
| 2 oz | Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
$ 1.25 / oz $ 2.50 |
Leaf/Whole | 3.6 | Aroma at 212 °F | 15 min | 7.83 | 25% |
| 8 oz / $ 10.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Saaz (Leaf/Whole) 5.9999999862754 oz Saaz (Leaf/Whole) Hops |
$ 1.25 / oz $ 7.50 |
98.91 | 75% |
| 2 oz | Hallertau Mittelfruh (Leaf/Whole) 1.9999999954251 oz Hallertau Mittelfruh (Leaf/Whole) Hops |
$ 1.25 / oz $ 2.50 |
7.83 | 25% |
| 8 oz / $ 10.00 | ||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| Method: dme Amount: 9.7 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Recipe Tools ▼
Brew! Munchen Bitter Marzen Pilsner #10<br />
(Bottom-fermented)<br />
Makes 8 Gallons<br />
<br />
<br />
3 lbs Breiss Munich DME
7 Lbs Breiss Light DME
1 pkg Fermentis Saflager 34/70 lager yeast (Started for 6 hours before pitching)
Started boil with 8.0 gal of water, boiled for a few minutes, then added dry malt extracts.
This brought the total volume of liquid up to about 9.5 gallons.
Brought to boil again, then added 6 oz Fresh Saaz, with (2) cheesecloth bags of 3 oz each.
Boiled Saaz hops for 2 hours, then in 1 cheescloth bag with 2 oz Halltertau Mittelfruh and boiled for the last 15 minutes. (total 135 minutes)
Heat was turned off, and allowed wort to cool overnight.
Hop bags squeezed and removed the next day, and wort was allowed to cool until about 60 F was reached.
Then added 7 1/4 gal to 8.5 gallon primary, with 1 gallon remaining to fill a 1-gallon clear glass jug. Airlocks installed in both containers.
Primary vessel was cooled in tub of cold water, and when temp was around 65 F, yeast started was added which had been started about 6 hours earlier. (1 package Fermentis Saflager 34/70)
Average temp surrounding primary is about 49 F.
Total fermentation time: 37 days.
Bottling - used light DME for priming - 2.4 Atmospheres @68 F.
Allow 15 days for carbonation.
15 days after bottline, bottles were moved to lagering fridge @ 33 F.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
