Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.09 |
12.5% |
|
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
12.01 |
22.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
27.77 |
15% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Centennial (Pellet) 200 g Centennial (Pellet) Hops |
|
63.87 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
|
Decoction |
-- |
67 °C |
65 min |
|
25.5 L |
|
Infusion |
-- |
69 °C |
10 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 108.5 g
Temp: 20 °C
CO2 Level: 4 g/l |
Target Water Profile
Balanced Profile
"35 Voss Centennial SMASH IPA" American IPA beer recipe by Col Wilson. All Grain, ABV 4.88%, IBU 68.69, SRM 3.61, Fermentables: (Extra Pale Maris Otter) Hops: (Centennial) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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