Beat the Wheat! Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Beat the Wheat!

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Donavan Howard
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 7th 2017
1.045
1.010
4.6%
15.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 47.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Leaf/Whole 5.1 Whirlpool at 200 °F 30 min 15.28 80%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Whirlpool at 170 °F 5 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Beat the Wheat!" American Wheat Beer recipe by Donavan Howard. All Grain, ABV 4.63%, IBU 15.28, SRM 3.84, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Crystal, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 21:47 UTC
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