Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Nor'East Gold8 lb Nor'East Gold |
|
36.8 |
2 |
80% |
|
2 lb |
Mecca Grade - Foundation (wind malt)2 lb Foundation (wind malt) |
|
38 |
1.5 |
20% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
Day 14 |
|
44.4% |
|
0.50 oz |
Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
|
Pellet |
13.1 |
First Wort
|
60 min |
26.29 |
11.1% |
|
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
14.5 |
Whirlpool at 180 °F
|
20 min |
6.91 |
22.2% |
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
66 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
41 Brookley '17
"Sabby pale" American Pale Ale beer recipe by jebbie. All Grain, ABV 4.72%, IBU 33.2, SRM 3.49, Fermentables: (Nor'East Gold, Foundation (wind malt)) Hops: (Sabro, CTZ, Zappa) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 00:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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