Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.70 kg |
Belgian - Pilsner6.7 kg Pilsner |
|
37 |
1.6 |
76.1% |
|
1 kg |
Chateau Munich1 kg Chateau Munich |
|
37 |
9.4 |
11.4% |
|
0.50 kg |
Chateau Cara Gold0.5 kg Chateau Cara Gold |
|
36 |
45.6 |
5.7% |
|
0.40 kg |
Chateau Chocolat0.4 kg Chateau Chocolat |
|
36 |
301.7 |
4.5% |
|
0.20 kg |
Chateau Arome0.2 kg Chateau Arome |
|
36 |
36.9 |
2.3% |
|
8.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.38 |
33.3% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Mesk 60 minutter |
Infusion |
-- |
67 °C |
60 min |
|
|
Utmesk |
Infusion |
-- |
72 °C |
10 min |
|
|
Skyll til 57 liter |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Gjærnæring
|
|
Fining |
Boil |
10 min. |
"Anne på landet- Bayerish" Munich Dunkel beer recipe by Maltmons - Arne. All Grain, ABV 4.91%, IBU 30.38, SRM 14.86, Fermentables: (Pilsner, Chateau Munich, Chateau Cara Gold, Chateau Chocolat, Chateau Arome) Hops: (Magnum, Tettnanger) Other: (Protafloc, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-09 12:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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