Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
12.68 |
40% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
2.3 |
20% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3 |
Aroma
|
0 min |
|
20% |
|
14 g |
saaz14 g saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
4.64 |
20% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Double Decs wheat" Weizen/Weissbier beer recipe by Derek Price. All Grain, ABV 5.55%, IBU 19.61, SRM 4.82, Fermentables: (Wheat, Pilsner, Cara Malt) Hops: (Hallertau Mittelfruh, Saaz, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-19 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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