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ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

34.9

EBC (ebcmorey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	8.51	79.1%
75 g	United Kingdom - Crystal 55L75 g Crystal 55L	34	145.27	3.7%
30 g	Belgian - Chocolate30 g Chocolate	30	905.81	1.5%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	35.86	9.9%
117 g	German - Carapils117 g Carapils	35	1.97	5.8%
2,022 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.8	33.3%
8 g	Fuggles8 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	6.54	22.2%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	20 min	7.99	22.2%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.57	22.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	28.36	77.7%
8 g	Fuggles (Leaf/Whole) 8 g Fuggles (Leaf/Whole) Hops	6.54	22.2%
36 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	8 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2021-10-24 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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