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ESB

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 29th 2020
1.051
1.014
4.9%
34.9
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 8.51 79.1%
75 g United Kingdom - Crystal 55L75 g Crystal 55L 34 145.27 3.7%
30 g Belgian - Chocolate30 g Chocolate 30 905.81 1.5%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 35.86 9.9%
117 g German - Carapils117 g Carapils 35 1.97 5.8%
2,022 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.8 33.3%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 6.54 22.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.99 22.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.57 22.2%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
8 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 12.4
Mash volume with grains (equipment estimates 18.1 L) 13.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.5 L) 8
Total: 12.4  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #324710. BIAB, ABV 4.85%, IBU 34.91, SRM 26.21, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Cara Gold malt, Carapils) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 15:21 UTC