Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	800 Litres	20.152	2.987	9.45	29.52	4.74 °L	692	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:27 PM Notes:
Winter Seasonal	Winter Seasonal Beer	3.5 Gallons	1.073	1.014	7.7	28.58	26.45 °L	692	1
Author: Boil Size: 4.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:24 PM Notes:
Stoked On Smoke	Classic Style Smoked Beer	5 Gallons	1.047	1.008	5.04	14.99	4.73 °L	692	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:01 PM Notes: OG: 1.047 Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :( the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol 6 gal infusion mash, no sparge which worked well for mash thickness and efficiency
Table Beer 2	Experimental Beer	10 Litres	1.025	1.006	2.59	21.23	2.34 °L	692	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:38 PM Notes:
Hazy 5.15.2021	Specialty IPA: New England IPA	9.5 Gallons	1.067	1.017	6.56	33.27	5.31 °L	692	0
Author: Boil Size: 11.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:35 PM Notes: 170 strike, 154 mash temp 1 hr. fly sparge pre-boil: 1.062 post-boil: 1.074
020 Session NEIPA	Specialty IPA: New England IPA	23 Litres	1.05	1.014	4.76	21.43	3.8 °L	692	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 5:39 AM Notes:
Christmas Ale	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.018	9.32	20.64	24.74 °L	692	0
Author: billybailey2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 7:48 PM Notes:
Black Cherry Lime Gose	Gose	5.75 Gallons	1.055	1.012	5.69	11.24	39.22 °L	692	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:28 PM Notes:
NZ Pils	Mixed-Style Beer	23 Litres	1.052	1.01	5.43	41.45	3.85 °L	692	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:24 AM Notes:
DUBBEL	Belgian Dubbel	100 Litres	1.067	1.008	7.8	19.17	15.36 °L	692	0
Author: OLMA Boil Size: 115 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 10/20/2019 12:31 AM Notes:
Saison DH	Saison	20 Litres	1.063	1.012	6.67	7.67	6.57 °L	692	0
Author: Menossi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:46 AM Notes:
Ruska Raksu	Saison	5.3 Gallons	1.046	1.013	4.44	30.78	23.91 °L	692	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:32 PM Notes:
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.92	34.19	6.38 °L	692	0
Author: Ladderguy055 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:20 PM Notes:
Smoke On The Water	Saison	5.5 Gallons	1.04	1.008	4.18	14.99	4.89 °L	692	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:12 PM Notes: Oak Smoked Wheat Malt Rice hulls Split batch with Brett B OG: 1.040 FG: 1.001 ABV: 5.3% Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background. I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient. I also split the batch and refermented with Brett B. The smoke is barely detectable.
The Queen 1.1	Belgian Tripel	6 Gallons	19.955	3.515	9.06	39.25	5.71 °L	692	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 16.2 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 11:26 PM Notes: Starter: depending on age of packet, 4L @ 10P Fermentation 64-68, 6 days 68, 7 days 46, 21 days
Seoulite	Saison	1000 Litres	1.01	1.002	0.95	0	0.39 °L	692	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 5:25 AM Notes:
Dylan's Pale Ale	No Profile Selected	5.5 Gallons	1.072	1.016	7.3	169.56	13.67 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:40 PM Notes:
Fruity Pebble Tart Wit	No Profile Selected	36 Gallons	12.975	3.352	5.17	2.75	4.07 °L	691	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:06 PM Notes:
Mission: Crushable	No Profile Selected	93 Gallons	1.065	1.018	6.26	31.45	5.61 °L	691	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:59 PM Notes:
Ben	No Profile Selected	2600 Litres	11.518	2.686	4.76	31.17	3 °L	691	0
Author: Brewery Boil Size: 2800 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 10:39 PM Notes:
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