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Beast Mauler Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: American Homebrewers Association Website
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

34.2

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Belgian - Pilsner13.5 lb Pilsner	37	1.6	81.8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	26.96	60%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.4	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.84	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	26.96	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.24	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Bitter Orange Peel	Flavor	Boil	10 min.
0.25 tsp	Sweet Orange Peel	Flavor	Boil	10 min.
0.25 tsp	Coriander	Spice	Boil	10 min.
1 tsp	irish moss	Fining	Boil	15 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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